Order Ingredients

Portions

Serves 2-4 ppl

Ingredients

 

Order Ingredients

Method

  • Step 1: Bake the Cashew Nuts in oven for 15 minutes. Drain the Dried Shrimps and chop the Chinese Chive Flowers into sections. Clean and Slice the Squid and Dried Tofu into pieces. Mince the Garlic.
  • Step 2: Add the Oil in a pan on medium heat. Add the Minced Garlic and fry until fragrant. Then add the Dried Shrimps, Squid, Dried Tofu and stir-fry for 3 minutes.
  • Step 3: Add the Chive Flowers & Cooking Wine and stir for 3 minutes. Add the XO Sauce, Light Soy Sauce & Sugar and stir for further 3 minutes.
  • Step 4: Lastly, add the Cashew Nuts and mix well. The dish is ready to serve.
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