Stir-fry Veggie Ramyun with Vegan Chicken Slices

 

Stir-fry Veggie Ramyun with Vegan Chicken Slices Recipe

Portion for 1 people

Ingredients

 

Method

Step 1: Boil the veggie ramyun (instant noodles) in hot water for 3 mins

Step 2: Get the Vegan Chicken Slices ready (can also use either CHIN vegan Pork Slices or CHIN vegan Soy Beef Slices)

Step 3: Put oil, veggie ramyun, vegan chicken slices all into the pan, stir fry for 3-4 mins at medium heat 

Step 4: Serve with vegan & gluten free Peanut Rayu.

Step 5: Ready to serve! 

 

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