Stir-fry Vegetable in Hot Bean Sauce
Order Ingredients
Main Ingredients
- 30 grams – bean sprouts
- 20 grams – wood-ear mushrooms
- 20 grams – green pepper
- 20 grams – yellow pepper
- 20 grams – carrot
- 20 grams – pea with pod
- 1 teaspoon – vegetable oil
Seasoning
- 2 tablespoons – Yeo’s Hot Bean Sauce
- 1 teaspoon – Yeo’s Pure Sesame Oil
- 1 teaspoon – Yeo's Chilli Sauce with Garlic
Order Ingredients
Directions for Use
Step 1: Heat 1 teaspoon oil in a frying pan over medium high flames. Add all the ingredients and stir-fry until soft and tender.
Step 2: Serve hot. Enjoy!