Sushi Rice 2 Ways Recipes

 

Sushi Rice 2 Ways Recipes

 

TEMAKI SUSHI - Easy Hand Rolls Sushi 

Order Ingredients

Base ingredients

Filling Ideas (Easy & Budget Friendly) : 

Method

STEP 1 : Transfer cooked sushi rice to a wide, flat-bottomed pan or dish. Pour the sushi vinegar over the cooked rice and mix gently with a flat rice paddle to avoid breaking any of the grains. Allow the rice to cool completely before serving. 

STEP 2 : Cut the crabsticks into thin strips. Mix it with some kewpie mayo in a small bowl until well combined. Add more kewpie mayo as required until you have a smooth texture and delicious flavour.

STEP 3 : Fold 1 nori seaweed sheet in half and either tear or cut it in half.  Place the seaweed on the palm of your hand or on a plate. Top with a scoop of rice in the top left corner in a rough triangular shape and flatten it with a spoon.

STEP 4 : Layer on your chosen fillings including the yellow radish, kewpie mayo, crabsticks and avocado. Fold the bottom left corner up and over the fillings, then continue to roll into a cone shape. 

STEP 5: Sprinkle sesame seeds on top as a garnish. 

 

Order Ingredients
All Recipes

 

 

KIMCHI FRIED RICE

Order Ingredients

KIMCHI FRIED RICE

Ingredients

 

Method

Step 1: Stir-fry the bacon & onion pieces on medium-low heat until it turns golden brown. 

Step 2: Move the bacon and onion to the side and add the cooked rice. Stir fry for 1 minute then add the egg.

Step 3: One the egg is mixed in well with the rice, add the Kimchi, then scallions. Stir-fry for another 3-4 minutes.

Step 4: Next, add the Korean Red Pepper Paste, soy sauce, and sesame oil. Stir-fry on medium-low heat for another 2 minutes.

Step 5: Sprinkle some chopped Scallions and it’s ready to serve.

Order Ingredients
All Recipes