Temaki Sushi

Portions

Serves 2 people

1 Pack	New Kenji Sushi Rice (Microwaveable Sushi Rice)
2 sheets	Nori seaweed
50ml	Sushi vinegar

How To Prepare:
Step 1: Cook the rice for 2 minutes in the microwave on full power (800W).
Step 2: Mix with 50ml of sushi vinegar and leave to cool.
Step 3: Prepare your fillings in thin 10cm strips and cut the nori seaweed sheets in half.
Step 4: On the rough side of 1 piece of nori spread your sushi rice so that it covers the left half of it. You do not need to spread rice right to the edges.
Step 5: Sprinkle some sesame seeds over the rice for extra flavour.
Step 6: Place the sheet of nori seaweed horizontally in your left hand (you can do this from the beginning but may find it easier after the rice has been spread).
Step 7: Start adding the fillings in the centre on top of the rice.
Step 8: Now to roll the temaki. First fold in the filled side from the left over the filling. Next roll the plain side of nori seaweed in from the right, making a cone with your hands. Secure the end of the roll with a pressed piece of moist rice taken from the filling.