Thai Mango and Coconut Sticky Rice Dessert Recipe
Serves 2-4 people
Ingredients
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200g White Glutinous Rice
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250ml Coconut Milk
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3 Tbsp of Sugar
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½ tsp of salt
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2 fresh mangoes (cut and diced)
Method
Step 1: Soak the rice overnight or for 3 hours in water. The water should cover at least 2 inches above the rice.
Step 2: Strain the rice and place in a bamboo steamer lined with some greaseproof paper. Steam for 30 minutes or until the rice is cooked and soft.
Step 3: In a small pan, gently heat the coconut milk with the sugar and salt for 2-3mins until the sugar is melted.
Step 4: Pour two-thirds of the coconut mixture in the rice and mix well.
Step 5: On a plate, add some of the coconut rice with the mangoes and the reserved coconut mixture poured on top of the rice. Ready to eat.
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