Thai Mango and Coconut Sticky Rice Dessert Recipe

Thai Mango and Coconut Sticky Rice Dessert Recipe

Serves 2-4 people

Ingredients

 

Method

Step 1: Soak the rice overnight or for 3 hours in water. The water should cover at least 2 inches above the rice.

Step 2: Strain the rice and place in a bamboo steamer lined with some greaseproof paper. Steam for 30 minutes or until the rice is cooked and soft.

Step 3: In a small pan, gently heat the coconut milk with the sugar and salt for 2-3mins until the sugar is melted.

Step 4: Pour two-thirds of the coconut mixture in the rice and mix well.

Step 5: On a plate, add some of the coconut rice with the mangoes and the reserved coconut mixture poured on top of the rice. Ready to eat.

 

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