Introduction

Are you looking to add bold, authentic flavours to your meals? Our Thai curry pastes make it easy to cook up delicious, restaurant-style Thai curries right in your own kitchen. Explore three of Thailand’s most popular curries — each with its own unique taste, perfect for every palate.
 

Red Curry with Chicken

thai red curry chicken

Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4
 
Ingredients:
Instructions:
  1. Heat oil in a pan over medium heat.
  2. Add Maeploy Red Curry Paste and stir-fry until fragrant (about 1 minute).
  3. Add half the coconut milk and bring to a gentle simmer. Add the chicken and cook until no longer pink.
  4. Pour in the remaining coconut milk, red bell pepper, zucchini, fish sauce, and sugar. Simmer for 10 minutes until the vegetables are tender.
  5. Add fresh basil leaves and stir well. Serve hot with jasmine rice for a flavourful Thai meal.

 

Massaman Curry with Beef

massaman curry with beef

Prep Time: 15 minutes
Cook Time: 45 minutes
Serves: 4
 
Ingredients:
Instructions:
  1. Heat oil in a pan and fry the Maeploy Massaman Curry Paste until aromatic.
  2. Add half of the coconut milk, stir, then add the beef.
  3. Cook until the beef is browned on all sides.
  4. Add the potatoes, onion, fish sauce, tamarind paste, sugar, and remaining coconut milk.
  5. Simmer until the beef and potatoes are tender (about 30-40 minutes).
  6. Stir in the peanuts and cook for an additional 5 minutes.
  7. Serve hot with steamed rice.

 

Yellow Curry with Vegetables

thai yellow curry

 

Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4
 
Ingredients:
  • 2 tbsp Maeploy Yellow Curry Paste
  • 400ml coconut milk
  • 1 tbsp vegetable oil
  • 1 small sweet potato, diced
  • 1 red bell pepper, sliced
  • 1 carrot, sliced
  • 1 zucchini, sliced
  • 1 tbsp soy sauce or fish sauce (optional)
  • Fresh coriander, for garnish
  • Jasmine rice, for serving
Instructions:
  1. Heat oil in a pot and add Maeploy Yellow Curry Paste, frying until fragrant.
  2. Add half the coconut milk and stir. Then, add sweet potato and carrot, cooking for 5-6 minutes.
  3. Add the bell pepper, zucchini, soy sauce (or fish sauce), and the remaining coconut milk. Simmer until vegetables are tender.
  4. Garnish with fresh coriander and serve with jasmine rice.

 

FAQs

Q: What makes Maeploy curry pastes special?
A: Maeploy curry pastes are made with authentic Thai ingredients, ensuring you get the true taste of Thailand in every dish.
 
Q: How should I store Maeploy curry pastes?
A: Store Maeploy curry pastes in a cool, dry place. Once opened, keep them refrigerated and use within a few weeks for the best flavour.
 
Q: Can I use these curry pastes for vegetarian dishes?
A: Absolutely! Maeploy curry pastes are versatile and can be used to create delicious vegetarian and vegan dishes by substituting meat with vegetables, tofu, or plant-based proteins.
 
Q: Where can I buy Maeploy curry pastes in Ireland?
A: You can purchase Maeploy curry pastes from our online store and enjoy fast delivery across Ireland.