Trendy Salmon Poke Bowl 

Trendy Salmon Poke Bowl 

Introduction: Prepare to elevate your culinary prowess with this trendy Salmon Poke Bowl recipe that's been causing a stir across the globe! Bursting with vibrant colours, bold flavours, and an irresistible aesthetic, this dish isn't just delicious – it's perfect for impressing your mates and followers alike. Let's dive into creating a poke bowl that's as stunning as it is scrumptious!

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Ingredients:

  • 1 lb (450g) fresh salmon fillet, sushi-grade
  • 2 cups cooked sushi rice, cooled
  • 1 avocado, thinly sliced
  • 1 cucumber, spiralised or thinly sliced
  • 1 carrot, spiralised or thinly sliced
  • 1/4 cup edamame, cooked and shelled
  • 2 radishes, thinly sliced
  • 2 tablespoons black sesame seeds, for garnish
  • 2 tablespoons tobiko (flying fish roe), for garnish
  • Microgreens, for garnish (optional)
  • Pickled ginger, for serving
  • Soy sauce, for serving
  • Sriracha mayo, for serving

For the Poke Marinade:

  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon grated ginger
  • 1 garlic clove, minced

Instructions:

  1. Prepare the Salmon:
  • Ensure the salmon fillet is deboned and skinless, then cut it into small cubes. Set aside.
  1. Make the Poke Marinade:
  • In a bowl, whisk together soy sauce, sesame oil, rice vinegar, honey or maple syrup, grated ginger, and minced garlic until well combined.
  1. Marinate the Salmon:
  • Place the salmon cubes in a shallow dish or resealable bag.
  • Pour the poke marinade over the salmon, ensuring each piece is coated evenly.
  • Cover and refrigerate for at least 30 minutes to allow the flavours to infuse.

 

  1. Assemble the Poke Bowl:
  • Divide the cooked sushi rice evenly among serving bowls, creating a base for your poke bowl.
  • Arrange the marinated salmon cubes on top of the rice, creating a visually appealing arrangement.

 

  1. Add the Toppings:
  • Surround the salmon with sliced avocado, cucumber, spiralised carrot, edamame, and radishes.
  • Sprinkle black sesame seeds and tobiko over the bowl for an eye-catching contrast of colours and textures.
  • Optionally, garnish with microgreens for an extra pop of freshness.

 

  1. Serve and Enjoy:
  • Serve the viral salmon poke bowl with pickled ginger, soy sauce, and sriracha mayo on the side for dipping and drizzling.
  • Don't forget to snap a photo of your masterpiece before digging in and share it with your mates and followers to spread the poke bowl craze!

 

Conclusion: With its vibrant presentation and irresistible flavours, this trendy Salmon Poke Bowl is sure to become your new favourite dish. Whether you're enjoying it for lunch, dinner, or showcasing your culinary skills on social media, this recipe is guaranteed to impress. Get ready to tantalise your taste buds and elevate your feed with this Instagram-worthy creation!

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