Vegan Pork Fried Rice with Satay Sauce

Portion for 2 people

Ingredients

Steps 

Step 1: Get a wok or large frying pan on medium to high heat and add a little oil.

Step 2: Fry the pork slices until it has browned and cooked through and then add the Satay sauce.

Step 3:Continue cooking, stirring all the time, for another minute so the sauce gets well mixed with the pork. Remove from the pan and set aside.

Step 4: Tip the cooked rice and satay pork slices and stir everything together well.

Step 5: Put Peanut Chili Sauce on top if you need more distinct flavor (OPTIONAL). 

Step 6: Add spring onion on top (OPTIONAL). 

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