Vegan Sticky Rice Recipe 

Vegan Sticky Rice Recipe

Ingredients

  • 900g sticky rice

  • 10g ginger (minced)

  • 5 pcs dried Shiitake mushroom (soaked and thickly sliced)

  • 50g fried garlic (optional)

  • 300ml soaked mushroom water

  • 60g tomato sauce

 

Seasoning:

 

Method

Step 1: Soak sticky rice for 4 hours, then pour the water out and steam for 30 minutes.

Step 2:Heat oil in a pan and stir-fry sliced shiitake mushroom and minced ginger until aromatic. 

Step 3: Add fried garlic (optional), water, soaked mushroom water and boil for 10 minutes, set aside.

Step 4: Pan-fry diced peppers until aromatic, then mix well with tomato sauce and miso. Add water, sugar and mirin, then cook until thickens. Blend the mixture into smooth paste.  

Step 5:  Mix the steamed sticky rice with sesame oil and the paste, then steam it for another 30 minutes. Ready to Serve. 

 

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