Vietnamese Summer Rolls Recipe

250g Cooked Prawns
80g Carrots
100g Cucumber
1 pack Bich Chi Rice Paper 22cm
100g Vietnamese rice stick (3mm, the thinner the better) or Rice vermicelli noodles
1 box Fresh Viola Mix Edible Flowers 20pcs
100g FRESH HOA NAM Vietnamese Pork Roll (Gio Dac Biet Pate)
FRESH Mint leaves
FRESH Coriander

In a bowl, add the sliced beef and marinade ingredients, mix well and set aside in the fridge.
Prepare and chop all the vegetables and lay them separately on a plate.
In another bowl, mix together all the sauce ingredients and set aside.
Place the Ho Fun noodles in a large bowl and soak in some boiling hot water for 2minutes and strain.
In a frying pan, add some oil, the garlic and onions. Stir fry for 20 seconds and add the marinated beef and further stir fry on medium heat for 3 minutes.
Now add the red, green and yellow peppers. Stir fry for a further 3 to 4 minutes, then add the noodles, spring onion and sauce mix. Stir Fry for 4 minutes until the noodles are slightly soft.
Ready to serve