White Chocolate Almond Bounty Bites Recipe

White Chocolate Almond Bounty Bites recipe

Portions

Makes 10 Bites

Ingredients:

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Method

  • Step 1: In a large mixing bowl, combine the desiccated coconut, condensed coconut milk and a pinch of cream of tartar. Mix together to fully combine until it all sticks together.
  • Step 2: Line a small, square baking tin with greaseproof paper and press the Filling into the tin, making sure it's compact.
  • Step 3: Spread over some almond butter and pop the tin into the freezer for 1-2 hours to set. This makes it easier for cutting and dipping in the chocolate.
  • Step 4: Melt some dairy-free white chocolate and once the bars have set, cut into squares and dunk each bar into the melted chocolate and place onto a baking tray. Repeat for all of the bars.
  • Step 5: Drizzle some almond butter over the bars, and top off with a sprinkling of sea salt and a whole almond.
  • NOTE: Store in a sealed container in the freezer and allow to stand at room temperature for 15 minutes before serving.
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