Ingredients

Method

Step 1: Heat up a pan, and add Kikkoman soy sauce, tomato ketchup, water, Worcestershire sauce, sake, and sugar. Stir well and simmer for 10 minutes. Set aside.
Step 2: Get two portions of egg/ramen noodles. Cook it in water in a different pan according to package instruction. Set aside.
Step 3: Heat up a wok and add the rapeseed oil. When the oil is boiling, add the onion chops and wait until they turn golden.
Step 4: Add the minced ginger garlic, and a large handful of Savoy cabbage leaves. Also add julienned carrots and bean sprouts. Add the cooked noodles on top of it, and stir well using a ladle to combine. Add the sauce mix we prepared in step 1 on top of it and stir well. Stop cooking when everything is cooked though.