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Ingredients
- Chicken Breast, Cut into Pieces– 400g
- Onion, Sliced – 1/4
- Red Pepper, Sliced (Optional) – 1/2
Seasonings
- Yeo’s Rendang Paste – 1 jar
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Method
Step 1: Marinate chicken with Yeo's Rendang Paste in bowl for 4 hours.
Step 2: Heat up frying pan, stir fry marinated chicken until fragrant, and simmer for 15-20 minutes.
Step 3: Stir occasionally and add water if necessary until chicken becomes tender. Serve hot.