Thai Jasmine Rice is the perfect companion to a wide range of dishes, from aromatic Thai curries to vibrant stir-fries and grilled meats. Known for its fragrant aroma, soft texture, and slightly sticky nature, jasmine rice is a staple in Thai cuisine and is incredibly easy to cook once you get the hang of it.
In this guide, we’ll walk you through the process of making perfect Thai jasmine rice every time, whether you’re using a stovetop, rice cooker, or microwave. Plus, we’ll share tips on selecting the best quality Thai jasmine rice from Asia Market, so you can enjoy restaurant-quality rice at home.
 

Why Choose Thai Jasmine Rice?

Thai jasmine rice stands out due to its unique, aromatic fragrance that is both floral and nutty, making it a key ingredient in many Thai recipes. This long-grain rice is naturally soft and slightly sticky when cooked, which allows it to soak up sauces and curries perfectly.
At Asia Market, we offer a range of authentic Thai jasmine rice brands, including Golden Thai Dragon, Little Angel, and Thai Hom Mali, ensuring you get the best quality rice for your meals.

How to Cook Thai Jasmine Rice on the Stovetop

Cooking Thai jasmine rice on the stovetop is easy and straightforward. Follow these steps for fluffy, perfectly cooked rice every time:

Ingredients:

  • 1 cup Thai jasmine rice
  • 1 1/2 cups water
  • A pinch of salt (optional)

Instructions:

  1. Rinse the Rice: Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
  2. Boil the Water: In a medium saucepan, combine the rinsed rice and water. Add a pinch of salt, if desired. Bring the mixture to a boil over medium-high heat.
  3. Simmer the Rice: Once the water is boiling, reduce the heat to low and cover the pan with a tight-fitting lid. Let the rice simmer for 15-18 minutes without lifting the lid, allowing the steam to cook the rice evenly.
  4. Let It Rest: After the rice has absorbed all the water, turn off the heat and let it sit, covered, for 5-10 minutes. This allows the rice to firm up and become fluffier.
  5. Fluff the Rice: Use a fork to gently fluff the rice before serving. Enjoy your fragrant, perfectly cooked Thai jasmine rice with your favourite dishes!

How to Cook Thai Jasmine Rice in a Rice Cooker

Using a rice cooker makes the process of cooking jasmine rice even easier. If you have a rice cooker, follow these simple steps:

Ingredients:

  • 1 cup Thai jasmine rice
  • 1 1/2 cups water

Instructions:

  1. Rinse the Rice: As with stovetop cooking, rinse the rice under cold water until it runs clear.
  2. Add Rice and Water to the Cooker: Place the rinsed rice and water in the rice cooker. Close the lid and turn it on.
  3. Let the Rice Cook: The rice cooker will automatically switch off once the rice is cooked. If your rice cooker has a “keep warm” feature, let the rice rest in the cooker for a few minutes before serving.
  4. Fluff the Rice: Gently fluff the rice with a fork to separate the grains, and it’s ready to serve!

 

How to Cook Thai Jasmine Rice in the Microwave

If you’re short on time, cooking Thai jasmine rice in the microwave is a convenient option. Here’s how to do it:

Ingredients:

  • 1 cup Thai jasmine rice
  • 1 1/2 cups water

Instructions:

  1. Rinse the Rice: Rinse the rice under cold water until the water runs clear.
  2. Combine Rice and Water: In a microwave-safe bowl, combine the rinsed rice and water. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small gap for steam to escape.
  3. Microwave the Rice: Microwave the rice on high for 10 minutes. Then, reduce the power to 50% and cook for an additional 10 minutes.
  4. Let It Rest: After cooking, let the rice sit, covered, for 5 minutes. Fluff with a fork and serve.

Tips for Perfect Thai Jasmine Rice Every Time

  1. Rinse the Rice Well: Rinsing removes excess starch, which helps the rice become fluffier and prevents it from being too sticky.
  2. Use the Right Water-to-Rice Ratio: For perfect jasmine rice, the ratio of water to rice is typically 1.5:1. You can adjust slightly depending on your desired texture, but this ratio is a great starting point.
  3. Don’t Stir the Rice: Stirring while the rice is cooking can release starch and result in clumpy rice. Simply cover and let it steam undisturbed.
  4. Let the Rice Rest: Allowing the rice to rest after cooking helps it firm up and become fluffier.
  5. Fluff Before Serving: Fluff the rice with a fork to separate the grains and ensure it’s light and airy.

 

FAQs About Cooking Thai Jasmine Rice

1. Can I use jasmine rice for other dishes besides Thai food?

Absolutely! Jasmine rice can be used in a variety of dishes, not just Thai cuisine. It’s a versatile rice that pairs well with curries, stir-fries, and grilled meats from many Asian cuisines.

2. How do I store leftover jasmine rice?

Leftover jasmine rice can be stored in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage. Reheat by steaming or microwaving with a splash of water to restore its texture.

3. Can I cook jasmine rice without a rice cooker?

Yes! You can cook Thai jasmine rice on the stovetop or in the microwave, even if you don’t have a rice cooker. Both methods will produce perfectly cooked rice with a little practice.

4. Is jasmine rice gluten-free?

Yes, jasmine rice is naturally gluten-free, making it a great choice for those with gluten sensitivities or celiac disease.

Conclusion: Enjoy Perfect Thai Jasmine Rice at Home

Making perfect Thai jasmine rice is simple when you follow the right techniques and use the best ingredients. Whether you’re cooking on the stovetop, in a rice cooker, or in the microwave, these easy steps will help you achieve the ideal texture and fragrance every time. With high-quality Thai jasmine rice from Asia Market, you can bring the authentic taste of Thai cooking right to your kitchen.
 
Shop now at Asia Market for the finest Thai jasmine rice and elevate your meals with the perfect base for your favourite Thai dishes.