Sunday Times food writer Cliodhna Prendergast elaborates how can one prepare a Japanese dinner appreciably well with minimal efforts. In her latest article appeared on Sunday Times dated 8th April 2018, she also gives away two Japanese recipes for us to try at home, namely, Nori Maki Sushi Roll, and Ribeye Steak in Miso Marinade with Green Beans and Sesame Dressing.
Link to original article: https://www.thetimes.co.uk/edition/ireland/cliodhna-prendergast-you-dont-need-ninja-skills-to-make-sushi-9jwzq0zbv
