8801007176352
In stock
Beksul Galbi Sauce for Beef 500g
€3.25
Korean brand Beksul offers a good quality Galbi sauce in a 500g bottle for preparing a traditional beef galbi barbecue in Korean style. Galbi, or alternatively 'Kalbi', is an ethnic way of making beef rib-based grilled barbecue dish. Galbi in the Korean language simply means ‘beef ribs’, and when it comes to the specific dish, it means ‘grilled rib’. Short beef ribs are generally used for a Korean galbi, although there are pork rib versions in existence. The beef ribs are marinated using a sweet and savory sauce before grilling. This Beksul Galbi sauce is the best sauce to use as a marinade for making a Korean beef galbi.
| SKU | 8801007176352 |
|---|---|
| Allergens | May contain fish, milk, crustacean (shrimp, crab) |
| Country Of Origin | Korea |
| How to use? | Boil beef ribs in water for 10 minutes, cool it down and add the galbi sauce along with vegetables. Cook in water for another 20 minutes, and simmer in low heat for 45 minutes with the pot closed with a lid. The Beef Galbi is ready to serve. It can be topped up with chestnuts, jujube, and so on. |
| Brand | Beksul |
| Weight / Size | 500g |
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