Cai Zhen Yuan Egg Yolk Puff with Osmanthus Mochi Paste (200g) is a luxurious and delicately crafted pastry, perfect for any occasion. Each puff features a flaky, golden crust encasing a smooth, fragrant osmanthus mochi paste paired with a rich salted egg yolk centre. This exquisite combination delivers a harmonious balance of sweet and savoury flavours with a soft, chewy texture, making it a delightful treat for gifting or enjoying with tea.
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