From Kwanghi Chan, he brings you Black Garlic Bulbs, Black Garlic Paste and Black Garlic Sauce.
Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days. The result is a sweet and caramelized garlic clove that has a soft texture and black colouring.
More Information
SKU
5392000146273-1
Carbohydrate
20.4g
Country Of Origin
Ireland
Energy
446kj
Fat
1.3g
ingredients
Ingredients Water 49%. Red Chilli Pepper Paste 30% (Glutinous rice, glucose syrup. water, red pepper powder, Garlie onion. salt, rice wine 0.29) Soya Sauce (Soyabean, Wheat) Fermented Black Garlic 3.9%, Dried Kombu, Sea Salt, Sugar, Onion, Kanthan Gum, Koji. May contain Sesame
Allergens See ingredients marked in bold. Storage Instructions
Once opened keep retrigeralied.
Nutrition per
100g
Protein
2.9g
Salt
2.6g
Weight / Size
200ml
Product Overview
From Kwanghi Chan, he brings you Black Garlic Bulbs, Black Garlic Paste and Black Garlic Sauce.
Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days. The result is a sweet and caramelized garlic clove that has a soft texture and black colouring.
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