A product of Thailand, the Chef's Choice Chantaboon Rice Sticks are used mainly in Chinese, Malaysian, Singaporean, Taiwanese, Thai, and Vietnamese culinary methods. They are made of 90 percent rice flour and the rest water.
| SKU | 093856998553 |
|---|---|
| Allergens | For Allergens, see ingredients in bold. |
| How to use? |
Add rice sticks into boiling water and cook for 6-8 minutes until they are softened. Drain and fry/cook it as required. |
| ingredients |
Rice Flour 90%, Water |
| Product Overview |
A product of Thailand, the Chef's Choice Chantaboon Rice Sticks are used mainly in Chinese, Malaysian, Singaporean, Taiwanese, Thai, and Vietnamese culinary methods. They are made of 90 percent rice flour and the rest water. |
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Frequently Bought Together
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Chef's Choice Chantaboon Rice Stick L 375g€1.85
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Total price
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