Chinese Takeaway Cook Book by Kwoklyn Wan
Chinese cuisine is a popular choice for takeout in the UK and is cherished worldwide, much like Indian food. The comforting and nostalgic Chinese dishes tailored to Western palates tend to make people crave them. Now, you have the opportunity to recreate your favorite Chinese restaurant classics in the comfort of your own home, thanks to Kwoklyn Wan's fantastic Chinese Takeaway Cookbook.
Kwoklyn Wan is a third-generation Chinese chef of BBC (British-Born Chinese) descent and the brother of renowned TV personality Gok Wan. Both siblings grew up working in their family's Cantonese restaurant in Leicester during the 1970s. Over the years, Kwoklyn has dedicated himself to perfecting recipes for Chinese dishes that capture the flavors of your local takeaway or restaurant.
This cookbook showcases 70 classic Chinese dishes, ranging from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed. The best part is that most of these dishes can be prepared and on your table in 20 minutes or less. With Kwoklyn's take on takeaway food, you can unleash your culinary skills at home and enjoy delicious Chinese cuisine.
Chinese cuisine is a popular choice for takeout in the UK and is cherished worldwide, much like Indian food. The comforting and nostalgic Chinese dishes tailored to Western palates tend to make people crave them. Now, you have the opportunity to recreate your favorite Chinese restaurant classics in the comfort of your own home, thanks to Kwoklyn Wan's fantastic Chinese Takeaway Cookbook.
Kwoklyn Wan is a third-generation Chinese chef of BBC (British-Born Chinese) descent and the brother of renowned TV personality Gok Wan. Both siblings grew up working in their family's Cantonese restaurant in Leicester during the 1970s. Over the years, Kwoklyn has dedicated himself to perfecting recipes for Chinese dishes that capture the flavors of your local takeaway or restaurant.
This cookbook showcases 70 classic Chinese dishes, ranging from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed. The best part is that most of these dishes can be prepared and on your table in 20 minutes or less. With Kwoklyn's take on takeaway food, you can unleash your culinary skills at home and enjoy delicious Chinese cuisine.
| SKU | 9781787133679 |
|---|---|
| Product Overview | Chinese cuisine is a popular choice for takeout in the UK and is cherished worldwide, much like Indian food. The comforting and nostalgic Chinese dishes tailored to Western palates tend to make people crave them. Now, you have the opportunity to recreate your favorite Chinese restaurant classics in the comfort of your own home, thanks to Kwoklyn Wan's fantastic Chinese Takeaway Cookbook. Kwoklyn Wan is a third-generation Chinese chef of BBC (British-Born Chinese) descent and the brother of renowned TV personality Gok Wan. Both siblings grew up working in their family's Cantonese restaurant in Leicester during the 1970s. Over the years, Kwoklyn has dedicated himself to perfecting recipes for Chinese dishes that capture the flavors of your local takeaway or restaurant. This cookbook showcases 70 classic Chinese dishes, ranging from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed. The best part is that most of these dishes can be prepared and on your table in 20 minutes or less. With Kwoklyn's take on takeaway food, you can unleash your culinary skills at home and enjoy delicious Chinese cuisine. |
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Chinese Takeaway Cook Book by Kwoklyn Wan€20.00
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