Ajinomoto - Oyakata Pad Thai Chicken Flavour 泰式鸡肉风味杯面 93g

1. Open the Cup: Remove the lid and take out the sauce sachet.
2. Add Hot Water: Pour hot water into the cup up to the indicated line.
3. Cover and Wait: Cover the cup with the lid and let it sit for about 3 minutes.
4. Drain the Water: Carefully drain the water through the holes in the lid.
5. Add the Sauce: Open the sauce sachet and pour it over the noodles.
6. Mix Well: Stir the noodles thoroughly to ensure the sauce is evenly distributed.
7. Enjoy: Your Pad Thai is ready to eat! Enjoy your meal.

Tip: For an extra touch, you can add some fresh lime juice, chopped peanuts, or green onions on top.

Noodles 78,7% [Wheat flour, palm oil, modified starch, salt, raising agents: sodium carbonates, potassium carbonates], liquid sauce 18,2% [sunflower oil, cane molasses and inverted sugar syrup, liquid soy sauce(water, soybeans, Wheat, salt), fish sauce 13,5% (Anchovies extract (Fish) 77%, salt, sugar), tamarind paste, sugar, flavorings (contain eggs), flavor enhancers: E621, E635; yeast extract, onion powder, lactose from milk, ginger, salt, soy sauce powder (soybeans, wheat, maltodextrin, salt), chili, lime juice powder (lime juice concentrate, maltodextrin, flavoring)], carrot, chives, chicken meat pieces 0,7%.