[FROZEN] Hanss Mix of Meat and Fish Balls 500g – A delicious blend of savory meat and fish balls, perfect for hot pots, soups, and stir-fries. Pre-cooked and frozen for convenience, just boil, microwave, or stir-fry for a quick and flavourful meal.
These frozen meat and fish balls are versatile and can be used in a variety of dishes. They are pre-cooked, so they just need to be heated up before serving. Here are some popular ways to use them:
Boiling (Hot Pot/Soups):
Bring a pot of water or soup broth to a boil.
Add the frozen meat and fish balls directly into the boiling liquid.
Cook for 4-5 minutes or until they float to the surface, indicating they are heated through.
Serve hot in soups, stews, or alongside noodles.
Stir-Frying:
Thaw the meat and fish balls if desired for quicker cooking.
Heat a tablespoon of oil in a pan or wok over medium-high heat.
Add the balls to the pan and stir-fry for 3-4 minutes until they are golden brown.
Add vegetables, sauces, and seasonings to create a stir-fry dish. Serve hot with rice or noodles.
Deep-Frying:
Preheat oil in a deep fryer or a deep pan to 180°C (350°F).
Carefully add the meat and fish balls into the hot oil.
Fry for 3-4 minutes or until they are golden brown and crispy.
Remove with a slotted spoon and drain excess oil on a paper towel. Serve with dipping sauces.
Microwaving (Quick Heating):
Place the desired number of frozen balls in a microwave-safe container.
Cover with a lid or microwave-safe wrap, leaving a small vent for steam.
Heat on medium power (700W) for 2-3 minutes or until thoroughly heated. Adjust time based on the microwave's power.
Serving Suggestions:
Add to soups, hot pots, and stews for extra protein and flavour.
Pair with dipping sauces like sweet chili, soy sauce, or garlic sauce.
Use in stir-fries with vegetables for a quick and tasty meal.
Serve alongside noodles or rice for a complete dish.
Storage Instructions:
Keep frozen at -18°C. Do not refreeze once defrosted.
These meat and fish balls are a convenient addition to various dishes, providing a savory and protein-rich ingredient that can be prepared quickly!
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