特色和优点
采用传统天然发酵的酱油酿造方法. 最适用于上色和炖. 选用非转基因黄豆 , 不加味精 , 适合素食者.
SKU | 5010928253018 |
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过敏原 | Soyabean, Wheat |
Carbohydrate | 27g |
Energy | 467kJ/110kcal |
Fat | 0g |
How to use? | 炒, 醃, 調味, 蘸料 |
ingredients | Water, Sugar, Soyabean 15%, Salt, Colour: E150a, Wheat Flour, Acidity Regulator E270, Preservative E202 |
品牌 | 淘大 |
Nutrition per | 100ml |
Protein | 0.9g |
Salt | 16.7g |
Weight / Size | 150ml |
Description | 特色和优点采用传统天然发酵的酱油酿造方法. 最适用于上色和炖. 选用非转基因黄豆 , 不加味精 , 适合素食者. |
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