Please be advised that due to the red weather warnings, the Friday Lunchtime Culture Talk "Chinese Food As Medicine" on 2nd March, 2018 will be postponed to 16th March, 2018 1pm - 2pm.
A lunchtime talk series with tastings is a series of informal panel discussions on the traditions and cultures of the Chinese New Year Festival.
Talks will incorporate the Food, Culture, Tastes of Chinese New Year. Lunchtime snacks and samples will be served at each talk.
Dumpling talk on dumpling day 16th Feb
Find out all about dumplings, the different types, what they symbolise, where they
originated and how they are made. If you love dumplings, this is the talk for you!
Book NOW at: https://www.dublinchinesenewyear.com/?post_type=event&p=3613
Chinese New Year Traditions 23rd Feb
Personal Stories about what Chinese New Year means to you and how people celebrate the Chinese New Year in different parts of China.
Learn first hand about the Chinese New Year from the panel of handpicked, esteemed speakers from the Chinese community.
There will be a Q and A session at the end of the talk. Lunchtime snacks and samples will be served at each talk.
Book NOW at: https://www.dublinchinesenewyear.com/?post_type=event&p=3616
Chinese Food as Medicine 2nd March
You will have the opportunity to listen to Lei Xue, a qualified acupuncturist and associated Herbalist, on Chinese Food and Herbal Medicine.
Find out how to preserve your health with preventative foods and medicine. What can you do to help yourself?
Lei is a special friend of Asia Market, she has a lovely tranquil and calming presence, fluent in both English and Chinese.
This promises to be both educational and relaxing. Lunchtime snacks and samples will be served at each talk.
Book NOW at: https://www.dublinchinesenewyear.com/?post_type=event&p=3617
