Chicken Katsu Curry Recipe 

Chicken Katsu Curry Recipe 

Serves 2 people

Ingredients

Curry Sauce: 

 

Method

  1. To make the curry sauce, heat 2 tbsp of oil in a medium sized non stick pot. Add the diced onion and carrot. Stir fry for 4mins.
  2. Add the water and the curry block into the pot, along with the worcestershire sauce and tomato puree.  Slowly simmer for 5mins or until the carrot is tender. Set the sauce aside.
  3. To prepare the chicken fillets, coat both sides of the chicken with flour, dip into the egg and finely coat both sides with panko breadcrumbs. Shallow fry in hot oil for approx. 8-10mins.
  4. Slice the cooked chicken fillets and serve it with Japanese rice, the curry sauce and garnish with some chopped spring onion and red chilli.

 

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