Japanese Sesame Noodle Salad RecipeĀ 

Japanese Sesame Noodle Salad Recipe

Serves 2

Ingredients

  • 1 packet of ramen noodles ( 120g)

  • Cucumber ā€“ Approx 8cm piece, Deseeded and thinly julienned ( 55g)

  • Cherry Tomatoes ā€“ 12 sliced in half

  • Baby Gem Lettuce ā€“ 5 pieces of leaves, finely sliced (30g)

  • Fueru Wakame ā€“ 2 tsp, rehydrated in water for 5mins and then finely sliced

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Salad Dressing: Ā 

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Method
  • Step 1: In a pot, bring some water to a boil and cook the ramen noodles as indicated on the packet. Usually 3-5mins. Once cooked, pour the noodles through a sieve and rinse under cold tap water for 3 to 4 mins and set aside.
  • Step 2:In a pestle and mortar, add the roasted sesame seeds and grind until it is like a powder.Ā  Around 2mins. Ā Transfer this to a bowl and add all the other salad dressing ingredients to make a sauce. Mix well.
  • Step 3:In a large bowl, add the cucumber, cherry tomatoes, baby gem lettuce, wakame and the cooked ramen noodles. Pour the sauce over the salad and mix well using tongs. Ready to eat.

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