Japanese style wakame salad

Portions

Serves 1-2 ppl

Ingredients

Method

  • Step 1: Find a big bowl, soak the dried wakame for 5- 10mins until it expands and becomes soft and to soak out any excess salt.
  • Step 2: Replace the water with hot water at around 80 degree, let it sit for 10 minutes, then replace it with icy water, after its cool down then drain it.
  • Step 3: Slice wakame into appropriate size, place in a bowl.
  • Step 4: Add sugar, salt, chicken powder, garlic, chilli oil, garlic, chilli oil, and sesame oil together into the bowl and stir and mix it well.
  • Step 5: Sprinkle sesame seeds on top and chill before serving.