Salt and Pepper Tofu Recipe

Portion for 2 people

Ingredients

14 ounces of firm Tofu (cut into cubes)
1 tbsp of Salt
2 cups of Water
1.5 cups of Tapioca Starch
6 cloves of garlic (minced)
3 red chili (chopped)
2 green onions (chopped)

Seasoning Powder:

¾ tsp of salt
½ tsp of garlic powder

1 tsp of white pepper
½ tsp of ground Sichuan peppercorn

1 tsp of mushroom powder
¼ tsp of ground chili

Method

Step 1: Cut tofu into bite-sized pieces. Soak the tofu in 1 tbsp of salt and 2 cups of water and soaked in the water for at least 10 minutes.

Step 2: Gently pat dry the tofu, and coat the tofu in tapioca starch.

Step 3: In a pan, add some oil and turn the heat up to medium-high. Add tofu once the oil is hot and let it fry for 3-4 minutes until crispy and golden brown.

Step 4: Turn the heat up to high, and double fry in high heat for another 1-2 minutes.

Step 5: Mix all the ingredients for the seasoning mix – salt, white pepper, garlic powder, Sichuan peppercorn, mushroom powder, and ground chili.

Step 6: In a pan, drizzle in oil and add minced garlic, chopped red chili, and green onion. Saute together for 2-3 minutes.

Step 7: Add in crispy tofu, season with seasoning salt, and toss in high heat for 30 seconds. Ready to serve.

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Salt and Pepper Tofu Recipe