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Ingredients
- Fish Fillets– 400g
- Cooking Oil – 2 tbsp
Seasonings
- Yeo's Sambal Oeleck – 4 tbsp
- Honey– 3 tbsp
- Lime Juice – 1 tbsp
- Sugar – 2 tbsp
Order Ingredients
Method
Step 1: Mix all seasonings in a bowl, set aside.
Step 2: Heat oil, pan fry fish fillets till cooked.
Step 3: Add mixed seasonings, simmer till the sauce glazes over the fish surface and serve hot.