How hot is hot? What is the feeling of authentic spicy Asian food?
Do you enjoy the sublime sensation spreading throughout your body as you begin to sweat with the unrestrained heat of authentic Asian spicy noodles? In fact, there is wide range of selected spicy foods in Asia Market to fire up everyone’s Halloween. Catering for the simply curious to the spice lover and connoisseur Asia Market has spicy dishes ranging from gentle spice infusions to those rated as DANGEROUSLY SPICY even by Asian standards!
NO.1 Chinese Liu Quan Rice Noodle
Are you brave enough to possibly open the most dangerously spicy food in Asia Market?
This fire wrapping spiciness featuring the refined but impassioned taste of Liu Quan Rice Noodles has been recognised as a culinary landmark since 2008. The depth and spiciness of this dish surpasses anything that most Europeans will have experienced at home. You will ignite just by smelling the alighting aromas which, we warn you, can become intoxicating for some. Six sachets inside make up the distinct combination of sour bamboo, dried tofu, peanuts, pickles, chilli oil and brown broth reduction. The rice noodles are thinner than spaghetti but are guaranteed to have the bravest coming back for more! You may experience various symptoms of heat induced delirium such as a running nose, tearing and numbness of the mouth but these are all perfectly normal reactions to the intensity of this fervid and restrained taste experience!
NO.2 Korean Hot Chicken Ramen
Despite the cute packaging, the Korean brand Samyang Hot Chicken Ramen unfurls a dangerously spicy chicken noodle dish that could be one of the hottest noodle dishes in Asia Market. Unlike the ultra-intense flavours of the Liu Quan, these noodles mix their heat into milder chicken broth. The wheat noodles are quite chewy and spongy and the spicy sauce has a welcoming bean paste aroma. Unlike many sauces used with noodles this one is particularly smooth and easily mixed. You could also add in a little sesame oil and fresh leaves and even a fried egg on the top to really go for the authentic Asian taste.
No.3 HBS Hot Flavour Beancurd
Spicy beancurd is a common snack in China and other Asian countries. Beancurd has another name called tofu and it is an excellent vegetarian source of protein. Traditionally in Asian regions, vegetarians used firm beancurd as a meat substitute as it can taste very similar to various meats once seasoning and spices are added.
HBS Hot Flavour beancurd sold in 10 small packages it has a brownish outside appearance while offering an appealing pale contrast inside. The firm texture is infused with spirited flavours that bring an invigorating taste experience whilst being friendly enough for milder spice lovers.
NO.4 Nongshim Hot & Spicy Shrimp Flavoured Cracker
With the appearance of French fries with a ripple on the top Nongshim Shrimp Crackers present a crunchy alternative and a milder spice sensation. These Shrimp Crackers are distinctive and offer a lively alternative to everyday snack foods. A Korean brand, Nongshim balances a delicate seafood taste that melts quickly in mouth.
No.5 Thailand Sriracha Chilli Sauce
This best selling Thai Sriracha Chilli Sauce has won over European customers with its fine and varied depth of flavours. The chilli sauce is embellished with variants of coriander and ginger and the latest flavour is chilli sauce with lemongrass, which makes the spicy tones blend with gracious subtle notes. Large bottling and clear unicolour packaging give a distinct and recognisable appearance.
