Ajinomoto Monosodium (MSG) 2味精 200g

Using Ajinomoto Monosodium Glutamate (MSG) 200g is simple and can greatly enhance the flavor of your dishes. Here’s how to use it:

How to Use Ajinomoto MSG:

1. Start Small: Begin with a small amount, as MSG is potent. A good rule of thumb is about 1/2 teaspoon for every pound of meat or four to six servings of vegetables or soup.
2. Mix Well: Ensure that the MSG is well-distributed throughout the dish. It can be added during the cooking process or sprinkled on food before serving.
3. Taste Test: After adding MSG, taste your dish. If the flavors aren’t as pronounced as you’d like, you can add a little more, but be cautious not to overdo it.

Recipes Using Ajinomoto MSG:

Umami-Rich Chicken Marinade:

• Ingredients:

  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp Ajinomoto MSG
  • 1 tsp sugar
  • 1 tsp minced garlic
  • 4 chicken thighs

• Instructions:

  1. In a bowl, mix soy sauce, oyster sauce, Ajinomoto MSG, sugar, and garlic.
  2. Coat the chicken thighs evenly with the marinade.
  3. Let it marinate for at least 30 minutes or overnight in the refrigerator.
  4. Cook the chicken as desired, either by grilling, baking, or pan-frying.

Savory Vegetable Stir-Fry:

• Ingredients:

  • 1 tbsp vegetable oil
  • 2 cups mixed vegetables (broccoli, bell peppers, carrots)
  • 1 tbsp soy sauce
  • 1/2 tsp Ajinomoto MSG
  • 1/2 tsp ground black pepper

• Instructions:

  1. Heat oil in a wok or large frying pan over high heat.
  2. Add the vegetables and stir-fry until they are tender-crisp.
  3. Sprinkle with soy sauce, Ajinomoto MSG, and black pepper.
  4. Stir well to combine and cook for another minute.
  5. Serve hot as a side dish or over rice for a main course.

Remember, MSG is used to enhance the natural flavors of your ingredients, so it works best in combination with other seasonings and fresh produce. Enjoy your cooking adventures with Ajinomoto MSG!

Elevate your culinary creations with Ajinomoto Monosodium Glutamate (MSG) 200g, the key to unlocking the elusive fifth taste, Umami. This finely ground seasoning powder is a staple in kitchens worldwide, renowned for its ability to enhance the natural flavors of a wide array of dishes.

Crafted from a blend of natural ingredients like corn, sugar cane, and tapioca, Ajinomoto MSG is produced through a distinctive fermentation process that ensures purity and quality. Just a pinch of this potent powder can transform your home-cooked meals into gourmet experiences, bringing out a depth of flavor that tantalizes the taste buds.

Whether you’re sprinkling it over savory soups, mixing it into marinades, or using it as a secret ingredient in your signature sauces, Ajinomoto’s MSG is the ultimate umami booster. This 200g pack is perfectly sized for both the occasional home cook and the seasoned chef, promising to make every meal memorable with its rich, savory essence. Discover the taste of umami with Ajinomoto — where a little goes a long way.