[PACK OF 4] MYKUALI 马来 - 槟城 香辣虾汤面 105g (x4Pkts) 420g

• Cooking Instructions:

  • Boil 400ml of water and cook one packet of noodles for 3-4 minutes.
  • Add the provided soup base and seasoning packets into the pot.
  • Stir well and serve hot.

• Enhancements:

  • Add cooked prawns, boiled egg, bean sprouts, and water spinach for an authentic Hokkien Prawn Mee experience.
  • Garnish with fried shallots, chilli slices, or a squeeze of lime for extra flavour.

• Serving Suggestions:

  • Serve as a hearty lunch or dinner option.
  • Pair with side dishes like crispy spring rolls or sambal for a complete meal.

• Storage Tips:

  • Store in a cool, dry place. Keep sealed until ready to use.

Noodle: Wheat Flour, Tapioca Starch, Salt, Palm Oil, Guar Gum (E412), Sodium Pyrophosphate (E450(iii)), Sodium Carbonate (E500()) and Potassium Carbonate (E501(i)).

Spicy Prawn Paste: Onion, Prawn, Sugar, Palm Oil, Chili, Flavour Enhancer (E621, 27 & E631), Salt, Seafood Seasoning, Soy Sauce, Shrimp Paste and Potassium Sorbate (E202).

Garnishing: Fried Onion.

Contains stabilizer and acidity regulator as permitted food conditioner. Contains Monosodium Glutamate, Sodium Inosinate and Sodium Guanylate as permitted flavor enhancer.