[FROZEN] Fresh Asia - Green Tea & Adzuki Bean Rice Ball 抹茶红豆汤圆 200g

Fresh Asia Green Tea & Adzuki Bean Rice Balls (200g) offer a delightful combination of sweet red bean filling and the subtle flavour of green tea. These rice balls (mochi) are typically enjoyed as a dessert or snack, but there are a variety of ways you can incorporate them into your meals or get creative with serving them. Here are some ideas:

1. Classic Snack or Dessert

• Preparation: Simply thaw the rice balls and enjoy them as a traditional sweet treat.
• Usage: They are perfect for a quick, convenient snack or dessert, ideal for pairing with a cup of green tea or coffee.

2. Steamed or Microwaved Mochi

• Ingredients:
• Fresh Asia Green Tea & Adzuki Bean Rice Balls
• Instructions:
• Steaming: Steam the rice balls for 5-7 minutes until soft and tender.
• Microwaving: Place the rice balls on a plate and microwave them for 30-60 seconds (depending on your microwave power).
• Usage: This makes the mochi soft, warm, and chewy—perfect for enjoying as a warm dessert.

3. Mochi Ice Cream Topping

• Ingredients:
• Fresh Asia Green Tea & Adzuki Bean Rice Balls, sliced
• Vanilla or matcha ice cream
• Instructions:
• Slice the rice balls into smaller pieces and serve them over a scoop of ice cream.
• Usage: The soft, chewy mochi pairs wonderfully with the cold, creamy texture of ice cream, adding an interesting contrast of flavours and textures.

4. Mochi in Sweet Soup (Oshiruko)

• Ingredients:
• Fresh Asia Green Tea & Adzuki Bean Rice Balls
• 1 cup sweet red bean soup (can be made from canned sweetened red beans or homemade)
• Water
• Instructions:
• Warm up the red bean soup in a pot with a little water until it reaches your desired consistency.
• Steam or microwave the mochi rice balls, then add them to the sweet soup.
• Usage: This is a traditional Japanese dessert known as "Oshiruko" or "Zenzai," where the soft mochi and sweet soup combine into a comforting and indulgent treat.

5. Mochi Fruit Parfait

• Ingredients:
• Fresh Asia Green Tea & Adzuki Bean Rice Balls
• Fresh fruit like strawberries, mango, or kiwi
• Yogurt or whipped cream
• Honey or syrup (optional)
• Instructions:
• Slice the rice balls into smaller pieces.
• Layer yogurt or whipped cream in a glass with pieces of mochi, fresh fruit, and honey or syrup.
• Usage: A light and refreshing dessert parfait with the chewy texture of mochi, the sweetness of fruit, and the creaminess of yogurt or whipped cream.

6. Mochi with Coconut Milk

• Ingredients:
• Fresh Asia Green Tea & Adzuki Bean Rice Balls
• Coconut milk (sweetened or unsweetened)
• Toasted sesame seeds or shredded coconut (optional)
• Instructions:
• Heat the coconut milk in a small saucepan and pour it over the mochi rice balls.
• Sprinkle with toasted sesame seeds or shredded coconut for extra flavour.
• Usage: A rich, tropical twist that pairs the subtle sweetness of the rice balls with creamy coconut milk.

7. Mochi with Matcha or Green Tea

• Ingredients:
• Fresh Asia Green Tea & Adzuki Bean Rice Balls
• Hot matcha tea or green tea
• Instructions:
• Serve the rice balls alongside a hot cup of matcha or green tea for a traditional pairing.
• Usage: The subtle green tea flavour in the mochi complements the earthy tones of matcha, creating a harmonious tea-time experience.

8. Pan-Fried Mochi

• Ingredients:
• Fresh Asia Green Tea & Adzuki Bean Rice Balls
• 1 teaspoon of vegetable oil or butter
• Honey or maple syrup for drizzling
• Instructions:
• Heat a pan with a small amount of oil or butter over medium heat.
• Pan-fry the rice balls until they develop a crispy outer layer while remaining soft and chewy inside.
• Drizzle with honey or syrup for added sweetness.
• Usage: This method gives the mochi a crisp exterior, adding a new texture to the already delicious treat.

9. Mochi Skewers (Kushi Dango Style)

• Ingredients:
• Fresh Asia Green Tea & Adzuki Bean Rice Balls
• Skewers
• Soy sauce and sugar mixture for glazing (optional)
• Instructions:
• Steam or microwave the rice balls, then skewer them.
• Optionally, brush with a soy sauce-sugar glaze and lightly grill or pan-fry them until slightly caramelized.
• Usage: Inspired by "kushi dango," these skewers are great for serving as a sweet snack with a slightly savory twist.

10. Mochi in Pancakes or Waffles

• Ingredients:
• Fresh Asia Green Tea & Adzuki Bean Rice Balls, chopped
• Pancake or waffle batter
• Maple syrup or chocolate sauce
• Instructions:
• Chop the rice balls into smaller pieces and fold them into your pancake or waffle batter.
• Cook the pancakes or waffles as usual, and serve with syrup or chocolate sauce.
• Usage: This adds a chewy, sweet surprise inside your pancakes or waffles, making for a unique breakfast treat.

11. Mochi Topped with Sweet Red Bean Paste

• Ingredients:
• Fresh Asia Green Tea & Adzuki Bean Rice Balls
• Sweet red bean paste (anko)
• Instructions:
• Steam or microwave the rice balls.
• Serve with a generous topping of sweet red bean paste.
• Usage: A simple but traditional Japanese dessert that highlights the flavour of both the mochi and red beans.

12. Mochi Pudding

• Ingredients:
• Fresh Asia Green Tea & Adzuki Bean Rice Balls
• Vanilla or matcha-flavoured pudding
• Instructions:
• Steam the rice balls and slice them into bite-sized pieces.
• Serve them on top of a pudding cup or bowl.
• Usage: A creamy dessert made even more delightful with the addition of soft and chewy mochi pieces.

13. Green Tea Mochi Milkshake

• Ingredients:
• Fresh Asia Green Tea & Adzuki Bean Rice Balls, chopped
• 1 cup of milk or plant-based milk
• 1 scoop of vanilla or matcha ice cream
• Honey or sweetener (optional)
• Instructions:
• Blend the milk and ice cream together.
• Stir in chopped mochi pieces and serve.
• Usage: A refreshing and indulgent milkshake with the chewy texture of mochi throughout.

Storage Tip: Keep any uneaten mochi in the refrigerator if the package has been opened. You can also freeze them for longer storage and steam them when ready to eat.

These ideas show the versatility of Fresh Asia Green Tea & Adzuki Bean Rice Balls, allowing you to enjoy them in various forms, from classic to more creative dessert applications.

• Glutinous Rice Flour
• Adzuki Bean Paste (Sugar, Adzuki Beans)
• Green Tea Powder
• Water
• Sugar