Dry lotus leavesĀ are most often used in Chinese and Southeast Asian cooking in steamed sticky rice dumplings.
| SKU | LOTUSL01 |
|---|---|
| åäŗ§å½ | äøå½ |
| Nutrition per | 100g |
| Weight / Size | 454g |
| Barcode | 4895101003298 |
| Description | Dry lotus leavesĀ are most often used in Chinese and Southeast Asian cooking in steamed sticky rice dumplings. |
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GOLDEN LILY Dried Lotus Leaf 454gā¬9.95
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