KAJITSU - 芒果利口酒（酒精含量 5%）710ml

KAJITSU Mango Liqueur (5% alcohol, 710ml) is a sweet, fruity liqueur with a tropical mango flavour. It's light in alcohol and versatile, making it perfect for various drinks and even some culinary uses. Here are some creative ways to enjoy this mango liqueur:

1. Mango Liqueur on the Rocks

• Ingredients:
• KAJITSU Mango Liqueur
• Ice cubes
• Instructions:
• Pour the mango liqueur over ice in a glass.
• Usage: Enjoy the liqueur chilled as a refreshing drink, perfect for sipping on warm days.

2. Mango Spritz

• Ingredients:
• 1 part KAJITSU Mango Liqueur
• 1 part sparkling water or club soda
• Ice cubes
• A slice of lime or lemon for garnish
• Instructions:
• Fill a glass with ice and pour in the mango liqueur.
• Top with sparkling water or club soda and gently stir.
• Garnish with a slice of lime or lemon.
• Usage: A light, bubbly drink that's refreshing and perfect for casual gatherings.

3. Mango Mimosa

• Ingredients:
• 1 part KAJITSU Mango Liqueur
• 2 parts champagne or prosecco
• Fresh mango slices for garnish (optional)
• Instructions:
• Pour the mango liqueur into a champagne flute.
• Top with champagne or prosecco and gently stir.
• Garnish with fresh mango slices.
• Usage: A tropical twist on the classic mimosa, great for brunch or special occasions.

4. Mango Martini

• Ingredients:
• 2 parts KAJITSU Mango Liqueur
• 1 part vodka
• Ice cubes
• Mango slice or lime twist for garnish
• Instructions:
• Fill a cocktail shaker with ice, mango liqueur, and vodka.
• Shake well and strain into a chilled martini glass.
• Garnish with a mango slice or lime twist.
• Usage: A fruity and refreshing martini, ideal for summer evenings or parties.

5. Mango Margarita

• Ingredients:
• 2 parts KAJITSU Mango Liqueur
• 1 part tequila
• 1 part lime juice
• Salt for rimming the glass (optional)
• Ice cubes
• Lime wedge for garnish
• Instructions:
• Rim the glass with salt, if desired.
• In a shaker, mix the mango liqueur, tequila, and lime juice with ice.
• Shake well and strain into a glass filled with ice.
• Garnish with a lime wedge.
• Usage: A tropical and tangy mango margarita that pairs perfectly with tacos or chips and salsa.

6. Frozen Mango Daiquiri

• Ingredients:
• 2 parts KAJITSU Mango Liqueur
• 1 part rum
• 1 cup frozen mango chunks
• 1 tablespoon lime juice
• Ice cubes
• Instructions:
• Blend the mango liqueur, rum, frozen mango, lime juice, and ice until smooth.
• Pour into a glass and enjoy.
• Usage: A creamy, frozen cocktail that's perfect for hot days or poolside lounging.

7. Mango Punch

• Ingredients:
• 1 part KAJITSU Mango Liqueur
• 1 part pineapple juice
• 1 part orange juice
• 1 part sparkling water
• Ice cubes
• Pineapple or orange slices for garnish
• Instructions:
• Mix all the ingredients in a large punch bowl.
• Add ice and garnish with fresh fruit slices.
• Usage: A crowd-pleasing punch that’s ideal for parties, BBQs, or picnics.

8. Mango Mojito

• Ingredients:
• 2 parts KAJITSU Mango Liqueur
• Fresh mint leaves
• 1 part lime juice
• 1 part soda water
• Ice cubes
• Lime wedge and mint sprig for garnish
• Instructions:
• Muddle mint leaves and lime juice in a glass.
• Add ice and pour in the mango liqueur.
• Top with soda water and gently stir.
• Garnish with a lime wedge and mint sprig.
• Usage: A refreshing tropical mojito with a sweet mango twist.

9. Mango Sangria

• Ingredients:
• 1 part KAJITSU Mango Liqueur
• 2 parts white wine
• 1 part orange juice
• Fresh fruit (mango, orange slices, berries)
• Ice cubes
• Instructions:
• In a pitcher, combine the mango liqueur, white wine, and orange juice.
• Add fresh fruit and ice, and stir well.
• Usage: A tropical variation on classic sangria, perfect for summer gatherings or casual dinners.

10. Mango Dessert Topping

• Ingredients:
• KAJITSU Mango Liqueur
• Ice cream or sorbet (vanilla or coconut)
• Instructions:
• Drizzle the mango liqueur over a scoop of vanilla or coconut ice cream or sorbet.
• Usage: A simple and elegant dessert that adds a tropical flair to your favorite ice cream or sorbet.

11. Mango Liqueur Milkshake

• Ingredients:
• 2 parts KAJITSU Mango Liqueur
• 1 part milk or plant-based milk
• 1 scoop vanilla ice cream
• Ice cubes
• Instructions:
• Blend the mango liqueur, milk, and ice cream together until smooth.
• Usage: A sweet and indulgent milkshake with a light alcoholic twist, great for dessert.

12. Mango Float

• Ingredients:
• KAJITSU Mango Liqueur
• Club soda or ginger ale
• Vanilla ice cream
• Instructions:
• Add a scoop of vanilla ice cream to a tall glass.
• Pour the mango liqueur over the ice cream, then top with club soda or ginger ale.
• Usage: A fun and refreshing dessert drink with creamy mango and a fizzy finish.

13. Mango Marinade for Grilled Chicken or Shrimp

• Ingredients:
• 1/4 cup KAJITSU Mango Liqueur
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste
• Instructions:
• Mix the liqueur, olive oil, lime juice, salt, and pepper.
• Marinate chicken or shrimp for 30 minutes before grilling.
• Usage: A tropical marinade that infuses your grilled meats or seafood with a sweet mango flavour.

14. Mango Liqueur with Sparkling Wine

• Ingredients:
• 1 part KAJITSU Mango Liqueur
• 2 parts sparkling wine or prosecco
• Instructions:
• Pour the mango liqueur into a champagne flute and top with sparkling wine.
• Usage: A light, bubbly drink that's perfect for celebrations or brunch.

15. Mango Liqueur Sorbet

• Ingredients:
• 1/2 cup KAJITSU Mango Liqueur
• 1 cup mango puree
• 1/4 cup sugar syrup
• Instructions:
• Mix the mango puree, mango liqueur, and sugar syrup.
• Freeze in an ice cream maker according to the manufacturer’s instructions.
• Usage: A refreshing and tropical sorbet, ideal for summer dessert.

Storage Tip: Keep the liqueur tightly sealed and store it in a cool, dry place. Refrigeration after opening is not necessary but can help maintain its freshness.

These ideas showcase the versatility of KAJITSU Mango Liqueur, making it perfect for drinks, desserts, and even cooking, offering a tropical mango twist to your culinary creations.