Richie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex named Bahay after the Tagalog word for home while the title of this, their first book – Masarap – means tasty in Tagalog, the Filipino language. It's a nod to Bahay’s Irish-Filipino background, seeing as how blasta means tasty in Irish.
SKU | BOOKMR01 |
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Weight / Size | 4kg |
Barcode | 9781999379988 |
Description | Richie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex named Bahay after the Tagalog word for home while the title of this, their first book – Masarap – means tasty in Tagalog, the Filipino language. It's a nod to Bahay’s Irish-Filipino background, seeing as how blasta means tasty in Irish. |
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MASARAP by Richie Castillo & Alex O' Neill€15.00
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12寸 竹柄笊篱€13.53
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日本 便当盒 26 x 20 x 5cm€19.95
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Aluminium fry pan D-300mm€11.00