Miso Soup Ingredients

Discover a simple and authentic miso soup recipe that’s perfect for any meal. Learn how to make this traditional Japanese soup with dashi, miso paste, tofu, and green onions in just 15 minutes. Healthy, delicious, and easy to prepare!

组合的产品项目
产品名称	数量
Shimaya Kombu Dashi Soup Stock日本(绿色)海带素 1kg 特殊价格 €19.00 常规价格 €21.15
Hanamaruki White Miso Paste 日本味增酱 (白) 1kg €5.85	缺货
Hikari Enjuku Fried Tofu Miso Soup 日本油豆腐味噌汤 155.2g €4.20	缺货
Hikari Enjuku Wakame Miso Soup 日本海带味噌汤 156g €4.20
Wei Tao Tofu Miso Soup 80g €5.20
WelPac Dashi Kombu Dried Seaweed €5.80
HOSAN - A+ Wakame Dried Cut Seaweed (for Miso Soup) 57g €2.55
Morinaga - 日本丝滑豆腐硬(蓝色) 349g €2.90
FRESH Unicurd T01 Silken Tofu (Red) 统一丝绢豆腐 (红) 300g €2.25	缺货
日本丝滑豆腐软(红色) 340g 特殊价格 €1.96 常规价格 €3.10
FRESH新鲜青葱一扎 €1.15

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SKU	miso-soup-ingredients
How to use?	Simple and Delicious Miso Soup Recipe Ingredients: 4 cups water 2 teaspoons dashi granules (or homemade dashi) 3 tablespoons miso paste (yellow, white, or red) 1 (8 ounce) package silken tofu, diced 2 green onions, sliced diagonally into 1/2 inch pieces Instructions: Prepare the Dashi: In a medium saucepan, combine water and dashi granules. Bring to a boil over medium-high heat. Add Miso Paste: Reduce heat to medium. Whisk in the miso paste until fully dissolved. Add Tofu and Green Onions: Stir in the diced tofu and sliced green onions. Simmer gently for 2-3 minutes. Serve: Ladle the soup into bowls and enjoy! This recipe is quick and easy, taking about 15 minutes from start to finish. You can also customize it by adding other ingredients like wakame seaweed or mushrooms. Enjoy your cooking! ????