RONG VANG - Green Bean Cake 绿豆糕 310g

RONG VANG Green Bean Cake (310g) is a traditional Vietnamese delicacy, often enjoyed as a light, slightly sweet treat made from mung beans. It's perfect as a standalone snack but can also be used creatively in various ways. Here are some ideas on how to enjoy this green bean cake:

1. Enjoy as a Simple Snack

• Preparation: Open the package and enjoy the green bean cakes as they are.
• Usage: This is the most traditional way to enjoy green bean cakes—perfect with tea or coffee. They have a soft, crumbly texture and a mildly sweet taste, ideal for a light snack.

2. Serve with Tea or Coffee

• Ingredients:
• RONG VANG Green Bean Cake
• Hot tea (green tea, jasmine tea, or oolong tea) or Vietnamese coffee
• Instructions:
• Pair the green bean cakes with your favorite hot tea or a cup of Vietnamese coffee for an afternoon treat.
• Usage: The mild sweetness of the cakes complements the bitterness of tea or coffee, creating a balanced and enjoyable snack time.

3. Crumbled as a Dessert Topping

• Ingredients:
• RONG VANG Green Bean Cake
• Ice cream, yogurt, or pudding
• Instructions:
• Crumble the green bean cakes and sprinkle them over ice cream, yogurt, or pudding as a topping.
• Usage: The crumbly texture adds a unique, sweet twist to desserts, enhancing both flavour and texture.

4. Pair with Fresh Fruit

• Ingredients:
• RONG VANG Green Bean Cake
• Fresh fruit such as strawberries, mango, or banana
• Instructions:
• Serve slices of green bean cake alongside fresh fruit for a refreshing and balanced dessert.
• Usage: The sweetness of the cake pairs well with the natural flavours of fresh fruit, making a healthy yet indulgent snack.

5. Green Bean Cake Ice Cream Sandwich

• Ingredients:
• RONG VANG Green Bean Cake
• Vanilla, matcha, or coconut ice cream
• Instructions:
• Slice the green bean cake into thin layers.
• Place a scoop of ice cream between two layers of the cake to make a simple ice cream sandwich.
• Usage: A fun, fusion dessert that combines the soft texture of the cake with creamy, cold ice cream.

6. Green Bean Cake Parfait

• Ingredients:
• RONG VANG Green Bean Cake, crumbled
• Yogurt or whipped cream
• Fresh fruit or compote
• Instructions:
• In a glass, layer crumbled green bean cake with yogurt or whipped cream and fresh fruit.
• Usage: A layered parfait that balances the richness of yogurt or whipped cream with the light sweetness of the green bean cake.

7. Serve with Sticky Rice (Xôi)

• Ingredients:
• RONG VANG Green Bean Cake
• Cooked sticky rice (plain or with coconut milk)
• Instructions:
• Crumble the green bean cake and sprinkle it over steamed sticky rice.
• You can drizzle with coconut milk or serve with a bit of sugar for extra sweetness.
• Usage: This is a more traditional way of enjoying green bean cake in Vietnamese cuisine, perfect for breakfast or dessert.

8. Blend into Smoothies

• Ingredients:
• RONG VANG Green Bean Cake, crumbled
• Milk, coconut milk, or almond milk
• Banana or mango
• Instructions:
• Blend the green bean cake with milk and fruit to create a smoothie.
• Usage: Adds a unique flavour and creamy texture to your smoothies, turning a regular smoothie into something more indulgent.

9. Green Bean Cake with Toast

• Ingredients:
• RONG VANG Green Bean Cake
• Slices of toast or baguette
• Butter (optional)
• Instructions:
• Crumble the green bean cake and spread it over toasted bread.
• Add a bit of butter for extra richness.
• Usage: A quick and simple breakfast or snack with a sweet twist.

10. Green Bean Cake in Custard or Flan

• Ingredients:
• RONG VANG Green Bean Cake, crumbled
• Custard or flan base
• Instructions:
• Crumble the green bean cake into the custard or flan mixture before baking.
• Bake the custard or flan as per your recipe.
• Usage: This adds a new texture and flavour to traditional custards and flans, giving them a subtle sweetness and crumbly texture.

11. Pair with Cheese

• Ingredients:
• RONG VANG Green Bean Cake
• Soft cheese like brie or cream cheese
• Instructions:
• Serve the green bean cake alongside soft cheeses for a contrast of textures and flavours.
• Usage: The mild sweetness of the green bean cake pairs surprisingly well with the creaminess of cheese, making it an interesting and delicious combination.

12. Use in Mooncakes or Pastry Fillings

• Ingredients:
• RONG VANG Green Bean Cake, crumbled
• Dough or pastry of your choice
• Instructions:
• Use crumbled green bean cake as a filling for mooncakes or other pastries.
• Wrap the filling in dough and bake according to your pastry recipe.
• Usage: This creates a sweet and crumbly filling for baked treats, adding a unique twist to traditional pastries.

13. Serve with Coconut Milk

• Ingredients:
• RONG VANG Green Bean Cake
• Coconut milk (sweetened or unsweetened)
• Instructions:
• Drizzle or serve coconut milk alongside green bean cakes for added richness and tropical flavour.
• Usage: The creamy coconut milk complements the soft, sweet texture of the cake, making it a richer dessert experience.

Storage Tip: Keep the green bean cakes in a cool, dry place, and ensure they are sealed properly after opening to maintain freshness.

These ideas showcase the versatility of RONG VANG Green Bean Cake, whether you're enjoying it on its own or incorporating it into creative desserts and snacks.

40% green bean flour, 40% sugar, +20% vegetable oil (soybean), 0.1% vanilla