Ajinomoto Gyoza - Chicken Katsu Curry (Dumpling) (30 Pieces) 600g

Cooking Instructions:

• Pan Fry: Heat 1 tablespoon of oil in a frying pan. Add frozen gyoza and fry for 2 minutes. Add 4 tablespoons of water, cover, and cook for 2 minutes. Remove the lid and cook until the water evaporates.
• Deep Fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.
• Boil: Boil in simmering water for about 3 minutes 30 seconds.
• Steam: Steam at 100°C for about 5 minutes.

Storage Instructions: Keep frozen at -18°C or below. Do not refreeze after defrosting.

Enjoy the delightful combination of chicken katsu and curry in every bite with Ajinomoto Chicken Katsu Curry Gyoza. Perfect for any occasion, these gyoza bring the taste of Japan to your table.

Vegetables 34% (Cabbage, Onion), Wheat flour, Chicken meat 19%, Water, Chicken skin 6%, Bread crumb (Wheat flour, Salt, Yeast), Salt, Curry 0,7% (Turmeric, Fenugreek, Cumin, Salt, Cinnamon, Nutmeg, Cardamom, Ginger, Chili, Cloves), Rapeseed oil, Garlic powder, Soy sauce (Water, Soy bean, Wheat, Salt), Wheat gluten, Lemon grass powder, Turmeric 0,3%, Sesame oil, Ginger powder, Potato starch.