Palanquin - Red Bush Cardamom 40 Tea Bags 豆蔻茶 100g

Palanquin Red Bush Cardamom Tea combines the rich, earthy flavor of rooibos (red bush) tea with the aromatic, spicy notes of cardamom. This blend offers a caffeine-free, soothing drink that's both flavorful and versatile. Here are some ways to enjoy it:

1. Traditional Hot Brew

• Ingredients:
  • 1 Palanquin Red Bush Cardamom tea bag
  • 250-300 ml of freshly boiled water
• Instructions:
  • Place the tea bag in a cup.
  • Pour boiling water over the tea bag.
  • Let it steep for 5-7 minutes to extract the full flavor.
  • Remove the tea bag and enjoy.
• Usage: Drink it as is, or add a little honey or sugar to sweeten if desired.

2. Iced Red Bush Cardamom Tea

• Ingredients:
  • 2 Palanquin Red Bush Cardamom tea bags
  • 500 ml of boiling water
  • Ice cubes
  • Honey or lemon (optional)
• Instructions:
  • Brew the tea bags in 500 ml of boiling water for 5-7 minutes.
  • Let the tea cool to room temperature.
  • Pour the tea over a glass filled with ice cubes.
  • Sweeten with honey or add a slice of lemon for a refreshing twist.
• Usage: Serve as a cooling and refreshing beverage, perfect for warm days.

3. Red Bush Cardamom Tea Latte

• Ingredients:
  • 1 Palanquin Red Bush Cardamom tea bag
  • 200 ml of boiling water
  • 100 ml of milk (dairy or plant-based)
  • Honey or sweetener (optional)
• Instructions:
  • Brew the tea bag in 200 ml of boiling water for 5-7 minutes.
  • Warm the milk in a separate pot (do not boil).
  • Froth the milk if you prefer a latte with a foamy texture.
  • Pour the brewed tea into a cup and top with the warm milk.
  • Sweeten with honey or a sweetener if desired.
• Usage: Enjoy as a creamy, aromatic, and caffeine-free tea latte.

4. Chilled Red Bush Cardamom Milk Tea

• Ingredients:
  • 1 Palanquin Red Bush Cardamom tea bag
  • 200 ml of boiling water
  • 100 ml of cold milk
  • Ice cubes
  • Sweetener (optional)
• Instructions:
  • Brew the tea bag in 200 ml of boiling water for 5-7 minutes.
  • Let the tea cool to room temperature.
  • Add cold milk and ice cubes.
  • Sweeten if desired.
• Usage: This makes a delightful and refreshing milk tea, perfect for a light, cooling drink.

5. Red Bush Cardamom Tea with Spices

• Ingredients:
  • 1 Palanquin Red Bush Cardamom tea bag
  • 250 ml of boiling water
  • A pinch of ground cinnamon or ginger (optional)
  • Honey (optional)
• Instructions:
  • Brew the tea bag in boiling water for 5-7 minutes.
  • Add a pinch of cinnamon or ginger for extra warmth and spice.
  • Sweeten with honey if desired.
• Usage: This spiced tea is perfect for cold days or when you want something a bit more warming and aromatic.

6. Tea-Infused Dessert

• Ingredients:
  • 2 Palanquin Red Bush Cardamom tea bags
  • 200 ml of boiling water
  • Dessert base (panna cotta, ice cream, custard, etc.)
• Instructions:
  • Brew a concentrated tea by steeping the tea bags in 200 ml of boiling water for 7-10 minutes.
  • Use this tea as a flavoring liquid in your dessert recipe, such as panna cotta, ice cream, or custard.
• Usage: This adds a unique rooibos and cardamom flavor to your desserts, making them aromatic and rich.

7. Red Bush Cardamom Tea Concentrate

• Ingredients:
  • 4 Palanquin Red Bush Cardamom tea bags
  • 500 ml of boiling water
• Instructions:
  • Brew the tea bags in 500 ml of boiling water for 10 minutes to create a concentrated tea.
  • Use this concentrate as a base for tea lattes, iced teas, or as a flavoring for baked goods.
• Usage: Store in the fridge and use within a week. It’s a handy base for quick tea drinks or culinary uses.

8. Red Bush Cardamom Tea for Cooking

• Ingredients:
  • 2 Palanquin Red Bush Cardamom tea bags
  • 500 ml of boiling water
• Instructions:
  • Brew the tea bags in boiling water for 5-7 minutes.
  • Use the brewed tea as a cooking liquid for rice, quinoa, or as a marinade base for meats.
• Usage: This imparts a subtle tea and cardamom flavor to your dishes, adding depth and a unique taste.

9. Red Bush Cardamom Tea with Citrus

• Ingredients:
  • 1 Palanquin Red Bush Cardamom tea bag
  • 250 ml of boiling water
  • A slice of orange or lemon
  • Honey or sweetener (optional)
• Instructions:
  • Brew the tea bag in boiling water for 5-7 minutes.
  • Add a slice of orange or lemon to the tea.
  • Sweeten with honey if desired.
• Usage: This citrus-enhanced tea is refreshing and uplifting, perfect for any time of the day.

Storage Tip: Store the remaining tea bags in a cool, dry place away from strong odors to maintain their flavor.

These methods allow you to enjoy Palanquin Red Bush Cardamom Tea in various ways, whether hot, iced, or even as part of a culinary creation.

Freshly ground cardamom pods blended with rooibos