Create a rich and flavourful salmon dish with this easy recipe! This bundle includes Yeo’s Hot Bean Sauce, Yeo’s Pure Sesame Oil, and Light Soy Sauce to enhance the dish with a perfect balance of umami and spice. A quick and delicious meal for four, ideal for seafood lovers.
SEASONINGS: 1 tbsp Yeo’s Hot Bean Sauce 1 tsp Yeo’s Pure Sesame Oil 1 tbsp Light Soy Sauce
SERVES: 4
PREPARATION METHOD: - Bring the salmon to room temperature 10 minutes before cooking.
- Warm a large non-stick skillet with oil over medium-low heat. Season the fish with salt and pepper. Raise the heat to medium-high. Place the salmon, skin side up in the pan. Cook until golden brown on 1 side, turn the fish over and cook until it feels firm to the touch and the skin is crisp if desired. .
- Stir-fry the chopped garlic and onion. Add all the seasonings and a bit of water then pour it on the salmon and serve hot.
This website uses cookies to improve your experience. By clicking “Deny”, you consent to the use of Necessary cookies only. You may also accept selected cookies only.
