| How to use? |
- Open the Package: Remove the lid and any plastic wrapping from the bowl.
- Add Water: Pour water into the bowl up to the indicated line.
- Mix the Ingredients: Add the included sauce packet and any other ingredients provided in the package.
- Microwave: Place the bowl in the microwave and cook for about 3-4 minutes, or until the rice cakes are soft and the sauce is hot and bubbly. Cooking times may vary depending on your microwave, so keep an eye on it.
- Stir and Add Cheese: After microwaving, stir the contents well. If there’s a separate cheese packet, sprinkle it on top and let it melt. If the cheese is already mixed in, just give it a good stir.
- Enjoy: Let it cool slightly before eating, and enjoy your delicious, cheesy tteokbokki!
Tip: For an extra touch, you can add some chopped green onions or sesame seeds on top. |
| Ingredients |
Rice Cake (87.5%): Rice, Salt, Citric Acid.
Tteokbokki Seasoning (11.7%): Sugar, Glucose, Red Pepper Powder, Sea Salt, Processed Starch (Corn Alpha Starch), Processed Bean (Plant Based Protein Preparations), Mixed Seasoning (Mixed Soy Sauce Powder (Soybean, Soybean Powder)), Glutinous Rice Powder, Silicon Dioxide, Onion Powder, Yeast Extract, Yeast Extract Essence, Garlic Powder, Red Pepper Powder (Vietnam), Processed Fruits & Vegetable, Sodium Carboxymethylcellulose, Guar Gum, Black Pepper Powder, Colour (Oleoresin Paprika), Mixed Preparation (Cheese Basic Oil).
Kimchi Seasoning (0.8%): Purified Water, Radish, Red Pepper Powder, Flavour Seasoning Base, Garlic, Refined Salt, Onion, White Sugar, Yeast Extract Essence, Kelp, Plum Extract, Green Onion, Ginger, Glutinous Rice, Shiitake Mushroom, Carrot, Probiotics. |
