Pumpkin Curry Ingredients

Discover the essential ingredients for making delicious pumpkin curry. Learn how to prepare this flavorful dish with pumpkin, coconut milk, spices, and herbs, perfect for a comforting and healthy meal.

Pumpkin Curry Recipe

组合的产品项目
产品名称	数量
East End Cashew Nuts 印度腰果 250g €4.60
CHAOKOH - Coconut Milk (Tin) 泰国俏果 - 纯椰奶 (罐装) 400ml 特殊价格 €2.30 常规价格 €2.55
Lee Kum Kee Minced Ginger 李锦记姜蓉 326g €4.35
EAST END Cinnamon Powder 印度肉桂粉 100g €1.70
EAST END Black Mustard Seeds印度黑芥菜籽 100g €2.15	缺货
East End Garam Masala (Mixed Spice Powder) 印度混合香料粉 100g €2.30

跳到结尾的图片库

跳转到图像库的开头

Details

More Information

点评

Questions

更多信息
SKU	pumpkin-curry-ingredients
How to use?	Portions Servies 4 ppl Ingredients: Pumpkin – 550g (cut into small pieces) Tomato – 1 pc (chopped) Red Onion – 1 pc (chopped) Garlic – 3 cloves (chopped) Minced Ginger – 3 Tsp Red Chilli – 1 pc (cut into small pieces) Black Mustard Seeds – 3/4 Tsp Ground Cumin – 3/4 Tsp Ground Coriander – 1 & 1/4 Tsp Ground Turmeric – 3/4 Tsp Cinnamon Powder – 3/4 Tsp Garam Masala – 1 & 1/4 Tsp Chilli Powder – 1/4 Tsp Sea Salt – 1/2 Tsp + 1 Tsp Rapeseed Oil – 2 Tbsp Olive Oil – 1 Tbsp Maple Syrup – 1 & 1/2 Tsp Coconut Milk – 1 can Water – 1/4 cup Lime – 1 pc (cut into quarter halves) Cashewnuts – 5-6 pcs Fresh Coriander Stalks – 50g (chopped) Method Step 1:Preheat the Oven to 180° C. Mix the Pumpkin, Olive Oil & 1/2 Tsp of Sea Salt. Put them on a baking tray and bake for 30 minutes. Step 2:Heat 2 Tbsp of Rapeseed Oil over medium heat in a wok. Add in the Black Mustard Seeds and stir until they start popping. Step 3:Add in the Onion, stir-fry until it starts to become transparent. Add in the Garlic, Ginger, Red Chillies & the Fresh Coriander Stalks. Stir-fry for another 2 minutes. Step 4:Add in all the ground spices and salt. Turn the heat to low and stir-fry for another 2 minutes until fragrant. Step 5:Add in the chopped Tomatoes and Water. Cook for another 2 minutes. Add in the Coconut Milk & Pumpkin. Get the dish to boil and simmer it for approx. 10 minutes. Step 6:Finally, add in the Maple Syrup and mix well. Serve with the Coriander Leaves and Cashewnuts on top.
Ingredients	Portions Servies 4 ppl Ingredients: Pumpkin – 550g (cut into small pieces) Tomato – 1 pc (chopped) Red Onion – 1 pc (chopped) Garlic – 3 cloves (chopped) Minced Ginger – 3 Tsp Red Chilli – 1 pc (cut into small pieces) Black Mustard Seeds – 3/4 Tsp Ground Cumin – 3/4 Tsp Ground Coriander – 1 & 1/4 Tsp Ground Turmeric – 3/4 Tsp Cinnamon Powder – 3/4 Tsp Garam Masala – 1 & 1/4 Tsp Chilli Powder – 1/4 Tsp Sea Salt – 1/2 Tsp + 1 Tsp Rapeseed Oil – 2 Tbsp Olive Oil – 1 Tbsp Maple Syrup – 1 & 1/2 Tsp Coconut Milk – 1 can Water – 1/4 cup Lime – 1 pc (cut into quarter halves) Cashewnuts – 5-6 pcs Fresh Coriander Stalks – 50g (chopped) Method Step 1:Preheat the Oven to 180° C. Mix the Pumpkin, Olive Oil & 1/2 Tsp of Sea Salt. Put them on a baking tray and bake for 30 minutes. Step 2:Heat 2 Tbsp of Rapeseed Oil over medium heat in a wok. Add in the Black Mustard Seeds and stir until they start popping. Step 3:Add in the Onion, stir-fry until it starts to become transparent. Add in the Garlic, Ginger, Red Chillies & the Fresh Coriander Stalks. Stir-fry for another 2 minutes. Step 4:Add in all the ground spices and salt. Turn the heat to low and stir-fry for another 2 minutes until fragrant. Step 5:Add in the chopped Tomatoes and Water. Cook for another 2 minutes. Add in the Coconut Milk & Pumpkin. Get the dish to boil and simmer it for approx. 10 minutes. Step 6:Finally, add in the Maple Syrup and mix well. Serve with the Coriander Leaves and Cashewnuts on top.
Description	Discover the essential ingredients for making delicious pumpkin curry. Learn how to prepare this flavorful dish with pumpkin, coconut milk, spices, and herbs, perfect for a comforting and healthy meal.