Beef Bibimbap Ingredients

Discover the essential ingredients for making authentic Beef Bibimbap. Learn how to prepare this traditional Korean mixed rice bowl with beef, assorted vegetables, and a flavorful gochujang sauce, perfect for a delicious and colorful meal.

Beef Bibimbap Recipe

组合的产品项目
产品名称	数量
Taikoo Brown Sugar太古红糖 350g €3.60
Lee Kum Kee Minced Garlic李锦记蒜蓉 326g €4.60
Siucra Sugar 袋装白砂糖 1kg €2.15
SEMPIO韩国膳府金标酱油 930ml €4.35
CJ Bibigo Cooked White Rice 微波白饭 €1.95	缺货
Lee Kum Kee Pure Black Sesame Oil 207ml €5.25
SANFENG - Roasted White Sesame Seeds 三丰香油 - 烤白芝麻 130g €2.95
GOLDEN LION 金狮牌 - 金钱菇(2-3cm) 150g €5.95	缺货

跳到结尾的图片库

跳转到图像库的开头

Details

More Information

点评

Questions

更多信息
SKU	beef-bibimbap-ingredients
How to use?	Portions Serves 3 ppl Marinated Beef Ingredients: Minced Beef – 75g Korean Soy Sauce – 2 Tsp Brown Sugar – 1 Tsp Minced Garlic – 1/4 Tsp Bibimbap Sauce Ingredients: Gochujang (Korean Red Pepper Paste) – 2 Tbsp Korean Sesame Oil – 1 Tbsp Granulated Sugar – 1 Tbsp Cold Water – 1 Tbsp Roasted Sesame Seeds – 1 Tbsp Apple Vinegar – 1 Tsp Minced Garlic – 1 Tsp Stir-Fry Spinach Ingredients: Spinach – 200g Korean Soy Sauce – 1 Tsp Korean Sesame Oil – 1 Tsp Sea Salt – 1/4 Tsp Stir-Fry Bean sprouts Ingredients: Bean sprouts – 260g Korean Soy Sauce – 1 Tsp Korean Sesame Oil – 1 Tsp Sea Salt – 1/4 Tsp Other Ingredients: Carrots – 90g Shittake Mushroom – 75g Eggs – 3 pcs Korean Cooked/Steamed Rice – 3 Cups Sunflower Oil – 1 Tbsp + 1 Tbsp + 1 Tbsp Sea Salt – 1/2 Tsp Korean Seasoned Seaweed (Shredded) – Sprinkles Method Step 1: Marinate the Beef for 30 minutes. Heat 1 Tbsp of Sunflower Oil over medium-high heat in a wok and stir-fry the Beef for about 3 minutes until its thoroughly cooked. Step 2: Mix and stir well the Bibimbap Sauce Ingredients in a bowl and set aside. Step 3: Stir-fry the Spinach & Bean Sprouts separately and set aside. Step 4: Peel & Julienne the Carrots. Heat 1 Tbsp of Sunflower Oil over medium-high heat in a wok and stir-fry the Carrots with 1/4 Tsp Sea Salt for 2-3 minutes. Step 5: Slice the Shiitake Mushrooms thinly. Heat 1 Tbsp of Sunflower Oil over medium-high heat in a wok and stir-fry the Carrots with 1/4 Tsp Sea Salt for 2-3 minutes. Step 6: Fried the Eggs. Step 7: Put the Steamed Rice into a heated Stone Bowl, add the Beef, Assorted Vegetables, Seasoned Seaweed, Bibimbap Sauce & the Egg on top of the Rice. Step 8: Its ready to serve.
Ingredients	Portions Serves 3 ppl Marinated Beef Ingredients: Minced Beef – 75g Korean Soy Sauce – 2 Tsp Brown Sugar – 1 Tsp Minced Garlic – 1/4 Tsp Bibimbap Sauce Ingredients: Gochujang (Korean Red Pepper Paste) – 2 Tbsp Korean Sesame Oil – 1 Tbsp Granulated Sugar – 1 Tbsp Cold Water – 1 Tbsp Roasted Sesame Seeds – 1 Tbsp Apple Vinegar – 1 Tsp Minced Garlic – 1 Tsp Stir-Fry Spinach Ingredients: Spinach – 200g Korean Soy Sauce – 1 Tsp Korean Sesame Oil – 1 Tsp Sea Salt – 1/4 Tsp Stir-Fry Bean sprouts Ingredients: Bean sprouts – 260g Korean Soy Sauce – 1 Tsp Korean Sesame Oil – 1 Tsp Sea Salt – 1/4 Tsp Other Ingredients: Carrots – 90g Shittake Mushroom – 75g Eggs – 3 pcs Korean Cooked/Steamed Rice – 3 Cups Sunflower Oil – 1 Tbsp + 1 Tbsp + 1 Tbsp Sea Salt – 1/2 Tsp Korean Seasoned Seaweed (Shredded) – Sprinkles Method Step 1: Marinate the Beef for 30 minutes. Heat 1 Tbsp of Sunflower Oil over medium-high heat in a wok and stir-fry the Beef for about 3 minutes until its thoroughly cooked. Step 2: Mix and stir well the Bibimbap Sauce Ingredients in a bowl and set aside. Step 3: Stir-fry the Spinach & Bean Sprouts separately and set aside. Step 4: Peel & Julienne the Carrots. Heat 1 Tbsp of Sunflower Oil over medium-high heat in a wok and stir-fry the Carrots with 1/4 Tsp Sea Salt for 2-3 minutes. Step 5: Slice the Shiitake Mushrooms thinly. Heat 1 Tbsp of Sunflower Oil over medium-high heat in a wok and stir-fry the Carrots with 1/4 Tsp Sea Salt for 2-3 minutes. Step 6: Fried the Eggs. Step 7: Put the Steamed Rice into a heated Stone Bowl, add the Beef, Assorted Vegetables, Seasoned Seaweed, Bibimbap Sauce & the Egg on top of the Rice. Step 8: Its ready to serve.
Description	Discover the essential ingredients for making authentic Beef Bibimbap. Learn how to prepare this traditional Korean mixed rice bowl with beef, assorted vegetables, and a flavorful gochujang sauce, perfect for a delicious and colorful meal.