Korean Hot And Spicy Rice Cake Ingredients

Name: Korean Hot And Spicy Rice Cake Ingredients
SKU: korean-hot-and-spicy-rice-cake-ingredients
Price: 7.35 EUR
Availability: InStock

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Korean Hot and Spicy Rice Cake (Tteokbokki) is a beloved Korean street food known for its chewy rice cakes and bold, spicy flavors. This dish features cylindrical rice cakes (tteok) simmered in a rich, savory sauce made from gochujang (Korean chili paste) and gochugaru (Korean chili flakes), which give it its signature heat and vibrant red colour.

The sauce is balanced with soy sauce, sugar, and garlic, creating a perfect harmony of sweet, spicy, and umami flavors. Often, fish cakes are added for extra texture and depth, while green onions provide a fresh, aromatic touch. Finished with a drizzle of sesame oil and a sprinkle of roasted sesame seeds, tteokbokki is a comforting and satisfying dish that warms you from the inside out.

Whether enjoyed as a snack or a meal, tteokbokki is a true taste of Korea, offering a delightful combination of chewy, spicy, and savory elements that make it irresistible.

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SKU	korean-hot-and-spicy-rice-cake-ingredients
How to use?	Korean Hot and Spicy Rice Cakes (Tteokbokki) Recipe Ingredients: 350g Korean rice cakes (tteok) 150g Korean fish cakes, cut into bite-sized pieces 2 cups water 7 large dried anchovies (heads and intestines removed) 1 piece dried kelp (about 6x8 inches) 3 tablespoons gochujang (Korean chili paste) 1 tablespoon gochugaru (Korean chili flakes) 1 tablespoon sugar 1 tablespoon soy sauce 1 teaspoon minced garlic 2 green onions, cut into 3-inch pieces 1 teaspoon sesame oil 1 teaspoon roasted sesame seeds Instructions: Prepare the stock: In a pot, add 2 cups of water, dried anchovies, and dried kelp. Boil for 15 minutes, then remove the anchovies and kelp. Make the sauce: In a bowl, mix gochujang, gochugaru, sugar, soy sauce, and minced garlic. Cook the rice cakes: Add the rice cakes to the pot with the stock. Stir in the sauce mixture and bring to a boil. Add fish cakes and green onions: Once boiling, add the fish cakes and green onions. Let it simmer, stirring occasionally, until the rice cakes are soft and the sauce thickens (about 10-15 minutes). Finish and serve: Stir in the sesame oil and sprinkle with roasted sesame seeds. Serve hot. Enjoy your delicious homemade tteokbokki!