Prawn Fried Rice Ingredients

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Prawn Fried Rice Recipe

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产品名称	数量
Pearl River Bridge Light Soy珠江桥牌生抽(瓶) 500ml €2.10
Yeo's Hot Bean 杨协成四川辣豆瓣酱 250g €2.60
LKK-Premium Oyster李锦记旧庄特级蚝油 (旧庄蚝油) 510g €4.95

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SKU	prawn-fried-rice-ingredients
How to use?	Main Ingredients 200 grams – boiled rice 30 grams – prawns 10 grams – ginger, chopped 10 grams – spring onion,chopped 1 – egg, well beaten with added oil and lightly salted Seasonings 2 tablespoons – Yeo’s Hot Bean Sauce 2 teaspoons – Lee Kum Kee Premium Oyster Sauce 2 teaspoons – Pearl River Bridge Light Soy Sauce Directions for Use Step 1: Heat oil in a wok or deep saucepan over medium high heat. Pour in half the beaten egg, stir-fry with spring onion. Step 2: When it is set in large soft curds, add rice, prawn, and all the seasonings. Stir-fry for a minute, then dig a hole in the middle of the rice and pour the rest of beaten egg. Quickly scramble the rice and the egg to get the rice evenly soak in the egg. Keep stir-frying until the rice turns slightly golden brown in color. Step 3: Serve hot. Enjoy!
Ingredients	Main Ingredients 200 grams – boiled rice 30 grams – prawns 10 grams – ginger, chopped 10 grams – spring onion,chopped 1 – egg, well beaten with added oil and lightly salted Seasonings 2 tablespoons – Yeo’s Hot Bean Sauce 2 teaspoons – Lee Kum Kee Premium Oyster Sauce 2 teaspoons – Pearl River Bridge Light Soy Sauce Directions for Use Step 1: Heat oil in a wok or deep saucepan over medium high heat. Pour in half the beaten egg, stir-fry with spring onion. Step 2: When it is set in large soft curds, add rice, prawn, and all the seasonings. Stir-fry for a minute, then dig a hole in the middle of the rice and pour the rest of beaten egg. Quickly scramble the rice and the egg to get the rice evenly soak in the egg. Keep stir-frying until the rice turns slightly golden brown in color. Step 3: Serve hot. Enjoy!