Szechuan Kung Po Chicken Ingredients

Name: Szechuan Kung Po Chicken Ingredients
SKU: szechuan-kung-po-chicken-ingredients
Price: 3.15 EUR
Availability: InStock

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Szechuan Kung Po Chicken is a spicy and flavorful dish hailing from the Szechuan province of China, known for its bold and fiery flavors. This recipe features tender chicken pieces stir-fried with crunchy vegetables like bell peppers, onions, and zucchini, and tossed in a savory sauce made from Szechuan peppercorns, dried red chilies, soy sauce, vinegar, and a touch of sugar. The dish is typically garnished with roasted peanuts, adding a delightful crunch and a hint of nuttiness. The combination of the spicy, tangy sauce with the tender chicken and crisp vegetables makes this dish a favorite for those who love authentic Szechuan cuisine with a kick.

Szechuan Kung Po Chicken - Recipe

组合的产品项目
产品名称	数量
YEO'S杨协成四川宫保酱 285g €3.15
Lee Kum Kee Minced Ginger 李锦记姜蓉 326g €4.35
Lee Kum Kee Minced Garlic李锦记蒜蓉 326g €4.60
Siucra Sugar 袋装白砂糖 1kg €2.15
HEALTHY BOY Light Soy 肥儿标生抽 700ml €3.65
英国杏仁油 300ml €4.30
LKK 李锦记 - 纯正芝麻油 (适合素食者) 207ml 特殊价格 €2.92 常规价格 €3.65
PAN White Corn Flour 伦比亚白粟米粉 1kg €3.95	缺货

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SKU	szechuan-kung-po-chicken-ingredients
How to use?	Szechuan Kung Po Chicken Recipe Ingredients Chicken Breast, Diced– 400g Sugar Snap Peas – 100g Ginger, Sliced– 2 tbsp Spring Onion, Chopped – 1 Stem Garlic, Chopped– 4 Cloves Cooking Oil – 1 tbsp Seasonings Yeo’s Szechuan 'Kung Po' Sauce – 4 tbsp Pure Sesame Oil– 2 tsp Light Soy Sauce – 2 tsp Corn Flour – 3 tsp Salt– ½ tsp Sugar – 1 tsp Chilli, Chopped (Optional) nbsp;– 1 tsp Method Step 1: Marinate the chicken breast with corn flour and soy sauce for ½ hour. Boil the sugar snap in hot water for 2 minutes and drain. Step 2: Heat oil, stir fry ginger, garlic, chilli and add chicken, cook for 2 minutes. Step 3: Add sugar snap peas and all seasonings, stir fry until cooked.
Ingredients	Szechuan Kung Po Chicken Recipe Ingredients Chicken Breast, Diced– 400g Sugar Snap Peas – 100g Ginger, Sliced– 2 tbsp Spring Onion, Chopped – 1 Stem Garlic, Chopped– 4 Cloves Cooking Oil – 1 tbsp Seasonings Yeo’s Szechuan 'Kung Po' Sauce – 4 tbsp Pure Sesame Oil– 2 tsp Light Soy Sauce – 2 tsp Corn Flour – 3 tsp Salt– ½ tsp Sugar – 1 tsp Chilli, Chopped (Optional) nbsp;– 1 tsp Method Step 1: Marinate the chicken breast with corn flour and soy sauce for ½ hour. Boil the sugar snap in hot water for 2 minutes and drain. Step 2: Heat oil, stir fry ginger, garlic, chilli and add chicken, cook for 2 minutes. Step 3: Add sugar snap peas and all seasonings, stir fry until cooked.
Description	Szechuan Kung Po Chicken is a spicy and flavorful dish hailing from the Szechuan province of China, known for its bold and fiery flavors. This recipe features tender chicken pieces stir-fried with crunchy vegetables like bell peppers, onions, and zucchini, and tossed in a savory sauce made from Szechuan peppercorns, dried red chilies, soy sauce, vinegar, and a touch of sugar. The dish is typically garnished with roasted peanuts, adding a delightful crunch and a hint of nuttiness. The combination of the spicy, tangy sauce with the tender chicken and crisp vegetables makes this dish a favorite for those who love authentic Szechuan cuisine with a kick.