四川虾食材

Indulge in the fiery flavours of Szechuan cuisine with this mouthwatering prawn dish. This recipe combines the perfect balance of spicy, savoury, and umami flavors. Crispy prawns are tossed in a fragrant sauce made with garlic, ginger, Szechuan peppercorns, and chili peppers.

Perfect for a quick and satisfying meal, this dish is sure to impress your taste buds. Serve it with steamed rice for a complete meal.

组合的产品项目
产品名称	数量
Kikkoman - 万字豉油 1L €7.35
Kikkoman Tamari 万字不含麸酱油 1L 特殊价格 €4.55 常规价格 €8.55
OBENTO Rice Wine Vinegar日本米酒醋 250ml €2.95
Lee Kum Kee Minced Ginger 李锦记姜蓉 326g €4.35
Lee Kum Kee Minced Garlic李锦记蒜蓉 326g 特殊价格 €3.68 常规价格 €4.60
Siucra Sugar 袋装白砂糖 1kg €2.15
EAST END Birds Eye Chilli (Dried Red Chilli) 印度小辣椒干 50g €1.35
SOEK Szechuan Peppercorn 丰满堂四川花椒粒 200g €4.95
Knorr Corn Starch家乐牌鹰粟粉 454g €3.25
FRESH Ginger 1kg €6.50
FRESH Garlic Bulbs 250g €2.25
LKK- Seasoned 李锦记 - 味极鲜 500ml €2.85
Pearl River Bridge - Rice Vinegar 米醋 500ml €2.55

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SKU	szechuan-prawns-ingredients
How to use?	Szechuan Prawns Recipe A fiery and flavourful dish that delivers a punch! Ingredients: 500g large prawns, peeled and deveined 2 cloves garlic, minced 1 inch piece of ginger, grated 2 dried red chilies, crushed 1 tablespoon Szechuan peppercorns, toasted and ground 1 tablespoon soy sauce 1 teaspoon rice wine vinegar 1 teaspoon sugar 1 teaspoon cornstarch 2 tablespoons vegetable oil Instructions: Marinate the Prawns: In a bowl, combine prawns with half of the garlic, ginger, Szechuan peppercorns, soy sauce, rice wine vinegar, sugar, and cornstarch. Marinate for 15-30 minutes. Heat the Oil: Heat vegetable oil in a wok or large skillet over high heat. Stir-fry the Prawns: Add the marinated prawns to the hot oil and stir-fry for 2-3 minutes until they turn pink and are cooked through. Remove from the wok and set aside. Sauté the Aromatics: In the same wok, add the remaining garlic and ginger and stir-fry for 30 seconds until fragrant. Add the crushed red chilies and stir-fry for another 30 seconds. Combine and Serve: Return the prawns to the wok and toss to coat with the sauce. Serve immediately with steamed rice. Tips: For a spicier dish, add more red chilies or adjust the amount of Szechuan peppercorns. You can also add other vegetables like bell peppers, onions, or snow peas to the dish. Serve with a side of steamed broccoli or bok choy for a balanced meal. Enjoy this fiery and delicious Szechuan prawn dish!