| How to use? |
Lee Kum Kee Plum Sauce (397g) is a sweet and tangy condiment made from ripe plums, sugar, and vinegar, often used in Chinese cuisine. Its versatility makes it perfect for dipping, marinating, and cooking. Here are some creative and delicious ways to use this plum sauce:
- Classic Dipping Sauce
- Ingredients:
- Lee Kum Kee Plum Sauce
- Fried or roasted spring rolls, dumplings, or wontons
- Instructions:
- Serve the plum sauce as a dipping sauce alongside your favorite appetizers, such as spring rolls or wontons.
- Usage: The sweet and tangy flavour of the plum sauce complements the savory taste of fried or roasted snacks.
- Roast Duck with Plum Sauce
- Ingredients:
- 1/2 cup Lee Kum Kee Plum Sauce
- Roasted duck (homemade or store-bought)
- Sliced cucumbers and spring onions
- Steamed pancakes or buns
- Instructions:
- Heat the plum sauce in a small pan until warm.
- Serve the roasted duck with sliced cucumbers, spring onions, steamed pancakes or buns, and the warm plum sauce on the side.
- Usage: This classic dish is similar to Peking duck, where the plum sauce enhances the rich flavours of the duck.
- Plum Sauce Glazed Chicken Wings
- Ingredients:
- 1/2 cup Lee Kum Kee Plum Sauce
- 500g chicken wings
- 1 tablespoon soy sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon grated ginger (optional)
- Instructions:
- Mix the plum sauce, soy sauce, honey, and ginger in a bowl.
- Toss the chicken wings in the sauce mixture and marinate for at least 30 minutes.
- Bake or grill the wings at 180°C (350°F) for 25-30 minutes, basting with the sauce occasionally.
- Usage: These sticky, sweet, and tangy chicken wings are perfect for parties, BBQs, or game nights.
- Plum Sauce Stir-Fry
- Ingredients:
- 2 tablespoons Lee Kum Kee Plum Sauce
- 200g chicken, beef, or tofu, sliced
- Mixed vegetables (bell peppers, broccoli, carrots)
- 1 tablespoon soy sauce
- 1 tablespoon oil
- Instructions:
- Stir-fry the meat or tofu in oil until cooked.
- Add the vegetables and stir-fry until tender.
- Stir in the plum sauce and soy sauce, and toss everything together until coated.
- Usage: Serve over rice or noodles for a quick and flavourful meal.
- Plum Sauce Glazed Salmon
- Ingredients:
- 1/4 cup Lee Kum Kee Plum Sauce
- 2 salmon fillets
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Instructions:
- Mix the plum sauce, soy sauce, and sesame oil in a bowl.
- Brush the salmon fillets with the sauce mixture.
- Grill or bake the salmon at 180°C (350°F) for 12-15 minutes, until the fish is cooked through and glazed.
- Usage: This sweet and savory glaze pairs perfectly with the richness of the salmon, creating a delicious, balanced dish.
- Plum Sauce Marinade for Pork
- Ingredients:
- 1/2 cup Lee Kum Kee Plum Sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic, minced
- 500g pork chops or tenderloin
- Instructions:
- Combine the plum sauce, soy sauce, vinegar, and garlic in a bowl.
- Marinate the pork in the mixture for at least 30 minutes.
- Grill, roast, or pan-fry the pork until cooked through, basting with extra marinade during cooking.
- Usage: This marinade adds a sweet and tangy flavour to pork, making it a perfect choice for grilling or roasting.
- Plum Sauce Salad Dressing
- Ingredients:
- 2 tablespoons Lee Kum Kee Plum Sauce
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce
- 1 tablespoon sesame oil
- Instructions:
- Whisk together the plum sauce, rice vinegar, soy sauce, and sesame oil to make a salad dressing.
- Usage: Drizzle over a fresh green salad, or use as a dressing for cold noodle salads with vegetables and proteins.
- Plum Sauce Glazed Meatballs
- Ingredients:
- 1/2 cup Lee Kum Kee Plum Sauce
- 500g ground beef, pork, or chicken
- 1 egg
- 1/4 cup breadcrumbs
- 1 teaspoon soy sauce
- 1 tablespoon oil
- Instructions:
- Mix the ground meat, egg, breadcrumbs, and soy sauce, and form into meatballs.
- Cook the meatballs in a pan with oil until browned and fully cooked.
- Pour the plum sauce over the meatballs and simmer for 5-10 minutes until they are glazed.
- Usage: Serve as an appetizer or main course, paired with rice or noodles.
- Plum Sauce Grilled Vegetables
- Ingredients:
- 1/4 cup Lee Kum Kee Plum Sauce
- Mixed vegetables (like bell peppers, zucchini, eggplant)
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Instructions:
- Toss the vegetables with olive oil and grill until tender.
- In the last few minutes of grilling, brush the vegetables with the plum sauce and soy sauce mixture.
- Usage: The sweet and tangy glaze elevates grilled vegetables, making them a perfect side dish for any meal.
- Plum Sauce Spring Rolls
- Ingredients:
- 1/4 cup Lee Kum Kee Plum Sauce
- Fresh spring roll wrappers (or rice paper)
- Cooked chicken, shrimp, or tofu
- Sliced vegetables (like cucumber, carrots, and bell peppers)
- Fresh herbs (such as cilantro or mint)
- Instructions:
- Assemble the spring rolls by filling the wrappers with protein, vegetables, and herbs.
- Serve with the plum sauce as a dipping sauce.
- Usage: Fresh, light spring rolls are beautifully complemented by the sweet and tangy plum sauce, making it a great appetizer or light meal.
- Plum Sauce BBQ Ribs
- Ingredients:
- 1/2 cup Lee Kum Kee Plum Sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 rack of pork ribs
- Instructions:
- Mix the plum sauce, soy sauce, and honey in a bowl.
- Pre-cook the ribs by boiling or roasting them until tender.
- Brush the ribs with the plum sauce mixture and finish them on the grill or in the oven, basting frequently until the ribs are caramelized and sticky.
- Usage: These sticky and flavourful ribs are perfect for BBQs or weekend dinners.
- Sweet and Sour Plum Sauce Noodles
- Ingredients:
- 2 tablespoons Lee Kum Kee Plum Sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 200g cooked noodles (like soba or rice noodles)
- Sliced vegetables and proteins (optional)
- Instructions:
- Mix the plum sauce, soy sauce, vinegar, and sesame oil.
- Toss the cooked noodles and vegetables in the sauce and serve.
- Usage: A quick and easy noodle dish with a sweet and tangy twist.
- Plum Sauce Pizza
- Ingredients:
- 1/4 cup Lee Kum Kee Plum Sauce
- Pizza dough
- Cooked chicken or pork
- Sliced red onions and bell peppers
- Shredded mozzarella cheese
- Instructions:
- Spread the plum sauce over the pizza dough.
- Add the cooked meat, vegetables, and cheese.
- Bake at 200°C (400°F) for 10-12 minutes, or until the crust is golden and the cheese is melted.
- Usage: A unique twist on pizza with the sweet and tangy flavours of plum sauce.
Storage Tip: Once opened, store Lee Kum Kee Plum Sauce in the refrigerator to maintain its freshness and flavour.
These ideas demonstrate how versatile Lee Kum Kee Plum Sauce can be, whether you're using it as a marinade, glaze, dipping sauce, or in creative fusion dishes. Its sweet and tangy flavour profile complements a wide variety of ingredients, making it an essential condiment for your pantry. |
杨协成参峇辣椒酱 285g€3.60
